Zobrazeno 1 - 10
of 175
pro vyhledávání: '"Meal Kits"'
Publikováno v:
Journal of Consumer Research; Feb2024, Vol. 50 Issue 5, p945-961, 17p
Publikováno v:
YC: Young Children; Fall2024, Vol. 79 Issue 3, p42-50, 9p, 3 Color Photographs
Autor:
Daverkosen, Svend a, Mouritsen, Ole G. b, ⁎
Publikováno v:
In International Journal of Gastronomy and Food Science March 2025 39
Publikováno v:
Foods, Vol 13, Iss 21, p 3454 (2024)
Ready-to-cook (RTC) foods can significantly improve the cooking experience of busy or unskillful consumers, based on production involving technical combinations of food processing and packaging. Initialized by a market survey of 172 products in Beiji
Externí odkaz:
https://doaj.org/article/ce14f2b6567a4c8595d079306f2db0e9
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: Although typically serving higher income and younger demographic groups, meal-kit subscription services have the potential to improve food availability and dietary quality in communities experiencing low food access due to system
Externí odkaz:
https://doaj.org/article/54c3e0442e5a48a3b290c1ea8a8069fa
Autor:
Kylie Fraser, Brittany J Johnson, Penelope Love, Alison Spence, Rachel Laws, Karen J Campbell
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: This study aimed to examine the theoretical potential of meal kit subscription services in Australia to promote parental food literacy using the retrospective application of behaviour change frameworks. Design: A one-week subsc
Externí odkaz:
https://doaj.org/article/3b5bc3da751a461fb4719ff05d36dd27
Publikováno v:
Preventive Medicine Reports, Vol 36, Iss , Pp 102382- (2023)
Background: Vegetable consumption is known to reduce the risk of various chronic health conditions. Yet a small percentage of US adults consume enough vegetables to meet national dietary guidelines. The SouthEats community-led meal–kit service was
Externí odkaz:
https://doaj.org/article/ba2daa5c5e604f839a637c980d3c2765
Publikováno v:
Journal of Food Protection, Vol 86, Iss 11, Pp 100162- (2023)
Home-delivered meal-kit recipe boxes provide consumers with fresh, measured ingredients requiring storage, preparation, and cooking by following a recipe card. Previous literature has suggested that including food safety information within recipes ma
Externí odkaz:
https://doaj.org/article/867c51955bbd46d6a0dc987574782d0f