The Type and Amount of Dietary Fat Affect Plasma Factor VIIc, Fibrinogen, and PAI-1 in Healthy Individuals and Individuals at High Cardiovascular Disease Risk: 2 Randomized Controlled Trials

Autor: Kris-Etherton, Penny M ^*, Stewart, Paul W, Ginsberg, Henry N, Tracy, Russell P, Lefevre, Michael ^*, Elmer, Patricia J ^*, Berglund, Lars ^*, Ershow, Abby G ^*, Pearson, Thomas A ^*, Ramakrishnan, Rajasekhar, Holleran, Stephen F, Dennis, Barbara H ^*, Champagne, Catherine M, Karmally, Wahida, Ginsberg, Henry, Siddiqui, Maliha, Chen, Niem-Tzu, Holleran, Steve, Johnson, Colleen, Holeman, Roberta, Chirgwin, Karen, Stennett, Kellye, Ganga, Lencey, Towolawai, Tajsudeen, Myers, Minnie, Ngai, Colleen, Fontenez, Nelson, Jones, Jeff, Rodriguez, Carmen, Useche, Norma, Roheim, Paul S, Ryan, Donna, Most, Marlene, Champagne, Catherine, Williamson, Donald, Tulley, Richard, Brock, Ricky, Bodin, Deonne, Kennedy, Betty, Barkate, Michelle, Foust, Elizabeth, York, Deshoin, Kris-Etherton, Penny, Jonnalagadda, Satya, Derr, Janice, Farhat-Wood, Abir, Mustad, Vikkie, Meaker, Kate, Mills, Edward, Tilley, Mary-Ann, Smiciklas-Wright, Helen, Sigman-Grant, Madeleine, Yu, Shaomei, Guinard, Jean-Xavier, Sechevich, Pamela, Reddy, C Channa, Mastro, Andrea M, Cooper, Allen D, Elmer, Patricia, Folsom, Aaron, Van Heel, Nancy, Wold, Christine, Fritz, Kay, Slavin, Joanne, Jacobs, David, Dennis, Barbara, Stewart, Paul, Davis, C, Hosking, James, Anderson, Nancy, Blackwell, Susan, Martin, Lynn, Bryan, Hope, Stewart, W Brian, Abolafia, Jeffrey, Foley, Malachy, Zien, Conroy, Leu, Szu-Yun, Youngblood, Marston, Goodwin, Thomas, Miles, Monica, Wehbie, Jennifer, Pearson, Thomas, Reed, Roberta, Tracy, Russell, Cornell, Elaine, Stewart, Kent, Phillips, Katherine, McGee, Bernestine, Williams, Brenda, Beecher, Gary, Holden, Joanne, Davis, Carol, Ershow, Abby, Gordon, David, Proschan, Michael, Rifkind, Basil

Publikováno v: In The Journal of Nutrition August 2020 150(8):2089-2100

Sensory Responses to Fat are Not Affected by Varying Dietary Energy Intake From Fat and Saturated Fat Over Ranges Common in the American Diet

Autor: GUINARD, JEAN-XAVIER ^*, SECHEVICH, PAMELA J, MEAKER, KATE, JONNALAGADDA, SATYA S, KRIS-ETHERTON, PENNY

Publikováno v: In Journal of the American Dietetic Association 1999 99(6):690-696