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Autor:
Elizabeth M. Pritchett, Angelica Van Goor, Blair K. Schneider, Meaghan Young, Susan J. Lamont, Carl J. Schmidt
Background Poultry production is vulnerable to increasing temperatures in terms of animal welfare and in economic losses. With the predicted increase in global temperature and the number and severity of heat waves, it is important to understand how c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b58b7705ca9b27d7de3cf36a34a143a8
https://doi.org/10.21203/rs.3.rs-2574121/v1
https://doi.org/10.21203/rs.3.rs-2574121/v1
