Influence of dietary olive paste flour on the performance and oxidative stress in chickens raised in field conditions

Autor: Demokritos C. Tsoukatos, Constantinos C. Tellis, V Tsiouris, I Angelis, A Patsias, V Moulasioti, Me Boti, E Fotou, Vassilios Moussis

Publikováno v: Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας; Τόμ. 72 Αρ. 3 (2021); 3239-3248
Journal of the Hellenic Veterinary Medical Society; Vol. 72 No. 3 (2021); 3239-3248

ΔΕΝ ΔΙΑΤΙΘΕΤΑΙ ΠΕΡΙΛΗΨΗ
Olive oil contains a variety of antioxidants, including vitamin E. Its consumption protects against oxidative stress, which is involved in many pathological conditions, affecting animals’ developmen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::588ea5ab6e5714eb45ca82804a3c3ef8
https://doi.org/10.12681/jhvms.28520