Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Mduduzi, P. Mokoena"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract Broad-spectrum biocatalysts enzymes, Laccases, have been implicated in the complete degradation of harmful pollutants into less-toxic compounds. In this study, two extracellularly produced Laccases were purified to homogeneity from two diffe
Externí odkaz:
https://doaj.org/article/ad44c755094c4e48889c0802840cccba
Characterization of Fusarium species causing head blight of highland barley (qingke) in Tibet, China
Autor:
Fuyao, Sun, Tangwei, Zhang, Yujun, Xing, Chengcheng, Dai, Deji, Ciren, Xiaojun, Yang, Xuelian, Wu, Mduduzi, P. Mokoena, Ademola, O. Olaniran, Jianrong, Shi, Changzhong, Ma, Jianhong, Xu, Ying, Li, Fei, Dong
Publikováno v:
In International Journal of Food Microbiology 16 June 2024 418
Publikováno v:
Catalysts, Vol 13, Iss 5, p 791 (2023)
Two indigenous ascomycetes fungi, Trichoderma lixii strain FLU1 (TlFLU1) and Talaromyces pinophilus strain FLU12 (TpFLU12), were isolated from benzo(b)fluoranthene-enriched activated sludge and tested for bio-catalytically degrade fluoranthene as a s
Externí odkaz:
https://doaj.org/article/827bc5eb46d3426f9b522e54c74e2c47
Autor:
Londiwe Simphiwe Mbatha, Jude Akinyelu, Chika Ifeanyi Chukwuma, Mduduzi Paul Mokoena, Tukayi Kudanga
Publikováno v:
Viruses, Vol 15, Iss 3, p 741 (2023)
Cancer and COVID-19 have been deemed as world health concerns due to the millions of lives that they have claimed over the years. Extensive efforts have been made to develop sophisticated, site-specific, and safe strategies that can effectively diagn
Externí odkaz:
https://doaj.org/article/f2e6611c52eb4242b0fa76db4da0c1e3
Publikováno v:
Molecules, Vol 26, Iss 22, p 7055 (2021)
Lactic acid bacteria (LAB) are Gram-positive and catalase-negative microorganisms used to produce fermented foods. They appear morphologically as cocci or rods and they do not form spores. LAB used in food fermentation are from the Lactobacillus and
Externí odkaz:
https://doaj.org/article/6c0af47436dd4794b413d6769656ce34
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-12 (2016)
Diverse African traditional fermented foods and beverages, produced using different types of fermentation, have been used since antiquity because of their numerous nutritional values. Lactic acid bacteria (LAB) isolated from these products have emerg
Externí odkaz:
https://doaj.org/article/eac9987c1e1146a690fdd6b86d2ff2e9
Autor:
Mduduzi P. Mokoena, Yin-Won Lee, Xiao Zhang, Xinyuan Chen, Jianhong Xu, Jirong Wu, Ademola O. Olaniran, Guizhen Ma, Shi Jianrong, Wang Shufang, Yunpeng Li, Fei Dong
Publikováno v:
Plant Disease. 105:3269-3275
Several weed species are known as alternative hosts of the Fusarium graminearum species complex (FGSC), and their epidemiological significance in Fusarium head blight (FHB) has been investigated; however, scant information is available regarding FGSC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82fedf9c7fa12df3f26640b49ba758a9
https://doi.org/10.1094/pdis-11-20-2376-re
https://doi.org/10.1094/pdis-11-20-2376-re
Autor:
Boitumelo Setlhare, Mduduzi P. Mokoena, Ademola O. Olaniran, Ajit Kumar, Oladipupo A. Aregbesola
Publikováno v:
Applied Biochemistry and Microbiology. 57:656-665
In this study, two newly isolated 2,4-dichlorophenol(2,4-DCP)-degrading strains, Pseudomonas sp. KZNSA (PKZNSA) and Klebsiella pneumoniae KZNSA (KpKZNSA), were enriched from an activated sludge sample with a known history of contamination with chlori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61e9ddbe7316a5cd6e2cf88d3e471796
https://doi.org/10.1134/s0003683821050148
https://doi.org/10.1134/s0003683821050148
Autor:
Fei Dong, Xiangxiang Chen, Xinyu Lei, Deliang Wu, Yifan Zhang, Yin-Won Lee, Mduduzi P. Mokoena, Ademola O. Olaniran, Ying Li, Guanghui Shen, Xin Liu, Jian Hong Xu, Jian Rong Shi
Publikováno v:
Plant disease.
The present study was performed to evaluate the effect of crop rotation on Fusarium mycotoxins and species in cereals in Sichuan Province. A total of 311 cereal samples were randomly collected and analyzed from 2018 to 2019 in Sichuan Province. The r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b25f4341162677ec3a6580d2d4147ce2
https://pubmed.ncbi.nlm.nih.gov/36122196
https://pubmed.ncbi.nlm.nih.gov/36122196
Publikováno v:
Applied Biochemistry and Biotechnology. 194:635-658
The metabolically promiscuous pentachlorophenol (PCP) hydroxylating Phe4MO (represented as CpsB) was detected, amplified (from the genome of Bacillus tropicus strain AOA-CPS1), cloned, overexpressed, purified and characterized here. The 1.755-kb gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2251beb95f9df5011f362463cfb61d84
https://doi.org/10.1007/s12010-021-03645-2
https://doi.org/10.1007/s12010-021-03645-2