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pro vyhledávání: '"Md. Waziur Rahman Chy"'
Autor:
Md. Waziur Rahman Chy, Tanvir Ahmed, Junaid Iftekhar, Md. Zohurul Islam, Md. Rahmatuzzaman Rana
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100591- (2024)
The objective of the present study is to determine the optimal conditions of microwave-assisted extraction (MAE) such as microwave power (MWP), irradiation time (I-time), ethanol concentration (EtOH%), and solvent-to-solid ratio (S/S) for maximizing
Externí odkaz:
https://doaj.org/article/fb3997254f024aa8af63aabbb920b121
