Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Md. Tanvir Sarwar"'
Autor:
Md. Salim Raza, Md. Tanvir Sarwar, Shammy Akter, Mst Amina Sultana, Md. Sidur Rahman, Shakh M. A. Rouf, M. Sabir Hossain
Publikováno v:
Science Journal of Public Health. 3:633
Malnutrition is the main nutritional problem in the developing countries like Bangladesh. The most vulnerable groups are under-5 children, adolescent girls, pregnant and lactating mothers. This study investigated the nutritional status of children ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb7e9a574e207adc26ca038db74588fb
https://doi.org/10.11648/j.sjph.20150305.16
https://doi.org/10.11648/j.sjph.20150305.16
Publikováno v:
Advances in Biochemistry. 2:9
The modern trend of consuming mustard oil in raw, fried and cooked forms is increasing day by day in the general people irrespective of economic status in Bangladesh. But unfortunately they are not aware of the adverse effects of this oil. Because, m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9c37e1fd6d835816eddc1a12026fd9e
https://doi.org/10.11648/j.ab.20140201.12
https://doi.org/10.11648/j.ab.20140201.12
Autor:
A. Y. K. M. Masud Rana, Shakh M. A Rouf, Md. Tanvir Sarwar, Md. Ariful Alam, Md. Hafizur Rahman
Publikováno v:
International Journal of Nutrition and Food Sciences. 2:200
In the present study we formulated a low cost complementary baby food and investigated its role to improve the nutritional status of the malnourished baby. One hundred gm of complementary baby food was prepared by blending of 40 gm cereal powder, 16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a154660ae42c21e47601a424e2c0c66
https://doi.org/10.11648/j.ijnfs.20130204.17
https://doi.org/10.11648/j.ijnfs.20130204.17
Autor:
M. Hafizur Rahman, Sabir Hossain, Asad Ud Daula, Salim Raza, Shakh Ma. Rouf, Md. Tanvir Sarwar, G. M. Mosarrof Hossain
Publikováno v:
American Journal of Life Sciences. 1:278
This study deals with the nutritional profile of adolescent girls on the basis of data collected from sample survey of 300 respondents from Khagrachhari district in Chittagong hill tracts region of Bangladesh by cross sectional method. This study fou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa30383d92faebcbb2f17c1f3524a676
https://doi.org/10.11648/j.ajls.20130106.17
https://doi.org/10.11648/j.ajls.20130106.17
Publikováno v:
International Journal of Nutrition and Food Sciences. 2:307
Chitosan is derived from exoskeleton of crustaceans (such as crabs and shrimp) and cell walls of fungi has a number of commercial and possible biomedical uses is produced commercially by deacetylation of chitin is a linear polysaccharide composed of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18b78da85340185bd8760395bd72fab9
https://doi.org/10.11648/j.ijnfs.20130206.17
https://doi.org/10.11648/j.ijnfs.20130206.17