Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Md. Sharifull Islam"'
Publikováno v:
Biomedicines, Vol 12, Iss 9, p 2036 (2024)
Escherichia coli O157:H7 is a recognized food-borne pathogen causing severe food poisoning at low doses. Bacteriophages (phages) are FDA-approved for use in food and are suggested as natural preservatives against specific pathogens. A novel phage mus
Externí odkaz:
https://doaj.org/article/986a0c78b545475fb8f8c5e6bd5f654c
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Salmonella including drug-resistant strains are major foodborne pathogens causing serious illness and pose a great threat to the prevention and control for food safety. Phages can naturally defect the bacterium, is considered as a new and promising b
Externí odkaz:
https://doaj.org/article/8e984c7c25934950b58a94e4b7029f65
Publikováno v:
Frontiers in Oncology, Vol 13 (2023)
Cancer is a devastating disease with a high global mortality rate and is projected to increase further in the coming years. Current treatment options, such as chemotherapy and radiation therapy, have limitations including side effects, variable effec
Externí odkaz:
https://doaj.org/article/842ffe02bdfa4535bdbe7f50ae62bb74
Autor:
Mridha. Md. Kamal Hossain, Md. Sharifull Islam, Md. Salah Uddin, A. T. M. Mijanur Rahman, Asad Ud-Daula, Md. Ariful Islam, Rubaya Rubaya, Anjuman Ara Bhuiya, Md. Abdul Alim, Nusrat Jahan, Jinquan Li, Jahangir Alam
Publikováno v:
Antibiotics, Vol 12, Iss 1, p 41 (2022)
Antimicrobials have been used to improve animal welfare, food security, and food safety that promote the emergence, selection, and dissemination of antimicrobial-resistant (AMR) bacteria. In this study, 50 E. coli were isolated from frozen chicken me
Externí odkaz:
https://doaj.org/article/d3e244a7be9e445a805d4efd4acaa2c8
Autor:
Jihong Li, Shilin Ma, Zhi Li, Wei Yu, Peng Zhou, Xiang Ye, Md. Sharifull Islam, Yong-An Zhang, Yang Zhou, Jinquan Li
Publikováno v:
Vaccines, Vol 9, Iss 5, p 451 (2021)
Aeromonas hydrophila is an important pathogen that causes motile Aeromonas septicemia (MAS) in the aquaculture industry. Aerolysin, hemolysin, serine protease and enterotoxins are considered to be the major virulence factors of A. hydrophila. In this
Externí odkaz:
https://doaj.org/article/e2bbaecfbc1a46eead895c6d3a5bde64
Autor:
Md. Sharifull Islam, Yang Hu, Md. Furkanur Rahaman Mizan, Ting Yan, Ishatur Nime, Yang Zhou, Jinquan Li
Publikováno v:
Microorganisms, Vol 8, Iss 7, p 1089 (2020)
Foodborne diseases represent a major risk to public health worldwide. In this study, LPST153, a novel Salmonella lytic phage with halo (indicative of potential depolymerase activity) was isolated by employing Salmonella enterica serovar Typhimurium A
Externí odkaz:
https://doaj.org/article/4f6da583fd394d689114bb3d98fe38a4
Autor:
Md. Sharifull Islam, Yang Zhou, Lu Liang, Ishatur Nime, Ting Yan, Stephan P. Willias, Md. Zakaria Mia, Weicheng Bei, Ian F. Connerton, Vincent A. Fischetti, Jinquan Li
Publikováno v:
Microorganisms, Vol 8, Iss 2, p 247 (2020)
Salmonella, one of the most common food-borne pathogens, is a significant public health and economic burden worldwide. Lytic phages are viable alternatives to conventional technologies for pathogen biocontrol in food products. In this study, 40 Salmo
Externí odkaz:
https://doaj.org/article/a71781ac4dca4d9d94532efcfd649785
Autor:
Md. Sharifull Islam, Yang Zhou, Lu Liang, Ishatur Nime, Kun Liu, Ting Yan, Xiaohong Wang, Jinquan Li
Publikováno v:
Viruses, Vol 11, Iss 9, p 841 (2019)
Salmonella contamination in foods and their formation of biofilms in food processing facility are the primary bacterial cause of a significant number of foodborne outbreaks and infections. Broad lytic phages are promising alternatives to conventional
Externí odkaz:
https://doaj.org/article/dc9663a1785a42f884e1ea830ba5f40a
Autor:
Yue Zhang, Geng Zou, Md. Sharifull Islam, Kun Liu, Suqiang Xue, Zhiyong Song, Yingwang Ye, Yang Zhou, Yuanguo Shi, Shaozhong Wei, Rui Zhou, Huanchun Chen, Jinquan Li
Publikováno v:
Food Research International. 165:112454
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12e00c22ad8b451be81952fc526df1b4
https://doi.org/10.1016/j.foodres.2022.112454
https://doi.org/10.1016/j.foodres.2022.112454
Autor:
Ting Yan, Md. Sharifull Islam, Jie Li, Yating Guo, Yang Zhou, Kai Deng, Jinquan Li, Lu Liang, Ian F. Connerton
Publikováno v:
Food research international (Ottawa, Ont.). 147
Salmonella is one of the most common foodborne pathogens around the world. Phages are envisioned as a new strategy to control foodborne pathogenic bacteria and food safety. A Salmonella specific lytic phage vB_SalS-LPSTLL (LPSTLL) was selected for fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ab7dd6ca2b127f69cf87c0cbaed3f28
https://pubmed.ncbi.nlm.nih.gov/34399488
https://pubmed.ncbi.nlm.nih.gov/34399488