Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Md. Shamsher Ahmad"'
Publikováno v:
Current Journal of Applied Science and Technology. :1-8
Objective: Pre treatments such as T2 (citric acid 1% + 0.5% haldi +1% salt) and T3 (citric acid 1% + KMS 0.5%) were the most effective to reduce browning and resulted high quality banana flakes. The flakes were evaluated for moisture content, non enz
Autor:
Mohammed Wasim Siddiqui, Anusree Anand, Burhan Ozturk, Md. Shamsher Ahmad, Riadh Ilahy, Deep Lata
Publikováno v:
Jasmonates and Salicylates Signaling in Plants ISBN: 9783030758042
The phytohormone, methyl jasmonate (MeJA) is an important signalling molecule that plays a vital role in regulating plant defense responses as well as antioxidant systems. This is widely studied for postharvest benefits, demonstrating induced plant r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4193d3dfca37f7ae1a1eb2c817545017
https://doi.org/10.1007/978-3-030-75805-9_11
https://doi.org/10.1007/978-3-030-75805-9_11
Huge amount of different kinds of kitchen daily wastes are produced from the houses, canteens, mess, and hotels. The organic wastes from the above sources can be collected and easily made into biofertilizers and composts for the agricultural use. Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bea21d5d3cd14bc428bd44206c7d238
https://doi.org/10.1201/9780429059384-20
https://doi.org/10.1201/9780429059384-20
Publikováno v:
Acta Physiologiae Plantarum. 40
Early ripening and susceptibility to microbial infection are major postharvest problems in papaya fruits. Being a tropical climacteric fruit, low-temperature storage is not successful in papaya. In this study, we demonstrate the effect of aqueous sal
Autor:
Kalyan Barman, Mohammed Wasim Siddiqui, Jahangir Kabir, Moasosang Longkumer, Pran Krishna Thakur, Md. Shamsher Ahmad
Publikováno v:
Acta Physiologiae Plantarum. 36:3115-3122
Sapota is cultivated in many countries of tropical and subtropical climate. It is delicious, nutritive, and commercially grown mainly for fresh consumption. Postharvest life of sapota is very short due to its highly perishable nature and other many r
Autor:
J. P. Singh, Mohammed Wasim Siddiqui, Kalyan Barman, Vinod Kumar, Md. Shamsher Ahmad, Md. Abu Nayyer
Publikováno v:
Acta Physiologiae Plantarum. 37
Cauliflower curd has a relatively short postharvest life and develops unpleasant odour and browning within a short period. A few low-temperature-linked attempts, with limited success, have been made. However, in most of the countries, it is not store