Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Md. Shahariea Karim Josy"'
Autor:
Tapos Kumar Chakraborty, Md. Shahnul Islam, Gopal Chandra Ghosh, Prianka Ghosh, Samina Zaman, Ahsan Habib, Md. Ripon Hossain, Himel Bosu, Md. Rashidul Islam, Mostafa Al Imran, Abu Shamim Khan, Md. Shahariea Karim Josy
Publikováno v:
Toxin Reviews. 42:285-299
This study investigated the groundwater chemistry, suitability, and potential human health risk in the southwest part of Bangladesh. Groundwater samples were collected from the shallow aquifer throughout the study area. A set of different hydro-chemi
Autor:
Md. Ashrafuzzaman Zahid, Md. Shahariea Karim Josy, Md. Toufiq Elahi, Dipak Kumar Paul, Suvasish Das Shuvo, Rashida Parvin
Publikováno v:
Nutrition & Food Science. 49:1180-1194
Purpose The purpose of this study is to develop a hazard analysis and critical control point (HACCP)-based approach to control risk factors associated with biscuit manufacturing plant. Design/methodology/approach Methodology was developed to achieve
Autor:
Chakraborty, Tapos Kumar, Islam, Md. Shahnul, Ghosh, Gopal Chandra, Ghosh, Prianka, Zaman, Samina, Habib, Ahsan, Hossain, Md. Ripon, Bosu, Himel, Islam, Md. Rashidul, Imran, Mostafa Al, Khan, Abu Shamim, Josy, Md. Shahariea Karim
Publikováno v:
Toxin Reviews; Mar2023, Vol. 42 Issue 1, p285-299, 15p
Publikováno v:
Journal of the American College of Nutrition; May-Jun2021, Vol. 40 Issue 4, p358-366, 9p
Autor:
Shuvo, Suvasish Das, Josy, Md. Shahariea Karim, Parvin, Rashida, Zahid, Md. Ashrafuzzaman, Paul, Dipak Kumar, Elahi, Md. Toufiq
Publikováno v:
Nutrition & Food Science; 2019, Vol. 49 Issue 6, p1180-1194, 15p