Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Md. Sajjad Hossain"'
Autor:
Tasrina Rabia Choudhury, Md. Sajjad Hossain Sajib, Sheikh Fahim Faysal Sowrav, Shahidur R. Khan, M. Nur E. Alam, Md. Nurul Amin
Publikováno v:
Environmental Chemistry and Ecotoxicology, Vol 7, Iss , Pp 10-18 (2025)
Possessing variable valence states, the element Arsenic (As) is intimidating the quality of the ecology and human health severely. In this study, eliminating As (III) from water-based solutions with great efficiency was done using Bagasse-Mn-Al, a su
Externí odkaz:
https://doaj.org/article/4fe43053eb1e44cbaf7a4b75343595b0
Autor:
Md. Shimul Bhuia, Hossam Kamli, Tawhida Islam, Fatema Akter Sonia, Md. Azim Kazi, Md. Sajjad Hossain Siam, Naimur Rahman, Mehedi Hasan Bappi, Md. Nayem Mia, Md. Munnaf Hossen, Daniel Luna Lucetti, Paulo Leonardo Celestino Oliveira, Henrique D.M. Coutinho, Muhammad Torequl Islam
Publikováno v:
Results in Chemistry, Vol 6, Iss , Pp 101014- (2023)
Current study was conducted to assess the effectiveness of the polyphenol trans-ferulic acid (TFA) as an antiemetic agent using in vivo and in silico methods. To evaluate this, we induced emesis in 3-day-old chicks through the oral administration of
Externí odkaz:
https://doaj.org/article/9b08bfd3196d49a7afd1ad1d189d7c77
Autor:
Md. Rayhan Mahmud, Sharmin Akter, Sanjida Khanam Tamanna, Lincon Mazumder, Israt Zahan Esti, Sanchita Banerjee, Sumona Akter, Md. Rakibul Hasan, Mrityunjoy Acharjee, Md. Sajjad Hossain, Anna Maria Pirttilä
Publikováno v:
Gut Microbes, Vol 14, Iss 1 (2022)
The human intestine hosts diverse microbial communities that play a significant role in maintaining gut-skin homeostasis. When the relationship between gut microbiome and the immune system is impaired, subsequent effects can be triggered on the skin,
Externí odkaz:
https://doaj.org/article/360a3922f7a54462a40052b1a8f5cb5c
Autor:
Suravi Islam, Nazia Khatun, Md. Shehan Habib, Syed Farid Uddin Farhad, Nazmul Islam Tanvir, Md. Aftab Ali Shaikh, Samia Tabassum, Dipa Islam, Md. Sajjad Hossain, Ayesha Siddika
Publikováno v:
Heliyon, Vol 8, Iss 9, Pp e10529- (2022)
In this report, we study the Yttrium-doped Barium Titanate (Y-BT) Ba1 − xYxTiO3 (with x = 0.00, 0.01, 0.03, 0.05, 0.07 mmol) perovskite ceramics synthesized by sol-gel method. The as-made powder samples were pressed into a pellet shape and subseque
Externí odkaz:
https://doaj.org/article/db9dd7fe4b234e2f89ac800862ab392d
Autor:
Md. Shimul Bhuia, Md. Sajjad Hossain Siam, Md. Riat Ahamed, Uttam Kumar Roy, Md. Imran Hossain, Md. Rokonuzzman, Tawhida Islam, Rezoan Sharafat, Mehedi Hasan Bappi, Md. Nayem Mia, Md. Emamuzzaman, Ray Silva de Almeida, Henrique Douglas Melo Coutinho, António Raposo, Hmidan A. Alturki, Muhammad Torequl Islam
Publikováno v:
Biology, Vol 12, Iss 5, p 637 (2023)
Frequent use of various food processing chemical agents sometimes causes damage to our bodies by inducing cytotoxicity, genotoxicity, and mutagenesis. In Bangladesh, among various chemical agents, formalin, saccharin, and urea are vastly used for pro
Externí odkaz:
https://doaj.org/article/5f396ae068494c56a34dcc3764e863c4
Publikováno v:
ICT Express, Vol 6, Iss 4, Pp 291-299 (2020)
In this paper, end devices are considered here as agent, which makes its decisions on whether the network will offload the computation tasks to the edge devices or not. To tackle the resource allocation and task offloading, paper formulated the compu
Externí odkaz:
https://doaj.org/article/ffe178486815482487f1bc0ae59a1a34
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
The study aims to provide technical information on the development and application of hazard analysis and critical control points (HACCP) in one of the popular cake manufacturing companies in Dhaka, Bangladesh. A generic HACCP plan in accordance with
Externí odkaz:
https://doaj.org/article/4abea13f7080485998991ea555dc4dce
Autor:
Md. Fahad Jubayer, Md. Shahidullah Kayshar, Md. Sajjad Hossain, Md. Nasir Uddin, Md. Al-Emran, Syeda Sabrina Akter
Publikováno v:
Heliyon, Vol 6, Iss 9, Pp e05021- (2020)
In Bangladesh, with the mounting esteem of bakery products, food safety issues in bakery industries are a paramount concern nowadays. In this regard, this current study was performed to evaluate food safety knowledge, attitude, and self-reported prac
Externí odkaz:
https://doaj.org/article/11b6905e36534592852edf3f1d09338e
Autor:
Choudhury, Tasrina Rabia, Sajib, Md. Sajjad Hossain, Sowrav, Sheikh Fahim Faysal, Khan, Shahidur R., Alam, M. Nur E., Amin, Md. Nurul
Publikováno v:
In Environmental Chemistry and Ecotoxicology 2025 7:10-18
Autor:
Bhuia, Md. Shimul, Kamli, Hossam, Islam, Tawhida, Sonia, Fatema Akter, Kazi, Md. Azim, Siam, Md. Sajjad Hossain, Rahman, Naimur, Bappi, Mehedi Hasan, Mia, Md. Nayem, Hossen, Md. Munnaf, Lucetti, Daniel Luna, Oliveira, Paulo Leonardo Celestino, Coutinho, Henrique D.M., Islam, Muhammad Torequl
Publikováno v:
In Results in Chemistry December 2023 6