Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Md. Saifullah"'
Autor:
Md. Saifullah Akon, Md. Juel Mia
Publikováno v:
Progress in Disaster Science, Vol 23, Iss , Pp 100342- (2024)
Cyclone Shelters (CS) stand as widely acknowledged infrastructure, predominantly established through collaborative efforts of governmental bodies and international organizations. In response to the destructive impacts of cyclones, the Japan Internati
Externí odkaz:
https://doaj.org/article/39f2a6e9f001435fa60dfdb210e80c23
Autor:
Debasish Nandy, Md. Saifullah Akon
Publikováno v:
Journal of Asian Social Science Research, Vol 5, Iss 2 (2024)
Populism is one of the most popular techniques used by Asian political parties. Political parties use this tactic through socio-political movements not only for the larger good of society but also for their own narrow goals. This article investigates
Externí odkaz:
https://doaj.org/article/a890b285e0cf4709aed7de65306c7c18
Autor:
Md. Jahangir Alam, Md. Saifullah Akon
Publikováno v:
Asian Review of Political Economy, Vol 2, Iss 1, Pp 1-19 (2023)
Abstract The ongoing transfer of economic power from the West to the East created a shift in economic dominance and the global power balance, allowing emerging nations to enhance their positions. Several countries favor a Free and Open Indo-Pacific i
Externí odkaz:
https://doaj.org/article/b618b79ed18747f9acecc1b0605b89cf
Publikováno v:
Research in Health Services & Regions, Vol 2, Iss 1, Pp 1-10 (2023)
Abstract Aim Immediate care of newborns is essential to scale back the mortality rate. This study tries to search out several aspects of newborn care practices of newborn birth from BDHS 2017-18 data. Methods Initially, bivariate analysis is employed
Externí odkaz:
https://doaj.org/article/5daba2d2284749009394d4554ba1de6d
Autor:
MD. SAIFULLAH AKON, DEBASISH NANDY
Publikováno v:
The Journal of Indian and Asian Studies, Vol 05, Iss 01 (2024)
With the South Asian economy swiftly integrating into global markets, the restaurant industry in India and Bangladesh has thrived, providing a wide range of global cuisines. Along with other foreign restaurants, Japanese restaurants have gained tract
Externí odkaz:
https://doaj.org/article/c9e44cfb438e494dba350fa67e4a8d27
Autor:
Kazi Kamrul Islam, Md. Saifullah, M. Golam Mahboob, Kazi Noor-E-Alam Jewel, S. M. Kamran Ashraf, Kimihiko Hyakumura
Publikováno v:
Land, Vol 13, Iss 3, p 326 (2024)
Species diversity and soil quality are deteriorating due to continuous disturbances in ecosystems caused by human interference. However, agroforestry is considered a good approach to minimizing environmental problems. Therefore, the objective of this
Externí odkaz:
https://doaj.org/article/c3c2b0543fe147a58e87d0014402b597
Publikováno v:
Nutrition and Metabolic Insights, Vol 14 (2021)
Purpose: Early initiation of breastfeeding is essential for newborns after birth to reduce mortality and morbidity. Early initiation of breastfeeding awareness/activities may be a vital role in Bangladesh to minimize the infant deaths. The aim of thi
Externí odkaz:
https://doaj.org/article/3ff8b76916614e1d9dd12c4cb9a06615
Autor:
Md. Saifullah Bin Aziz, Neaz A. Hasan, Md. Mostafizur Rahman Mondol, Md. Mehedi Alam, Mohammad Mahfujul Haque
Publikováno v:
Heliyon, Vol 7, Iss 1, Pp e05861- (2021)
This study evaluates changes in fish species diversity over time in Hakaluki Haor, an ecologically critical wetland in Bangladesh, and the factors affecting this diversity. Fish species diversity data were collected from fishers using participatory r
Externí odkaz:
https://doaj.org/article/257c67f61fbd4ebb9518717e6d8e7ce9
Autor:
Md. Saifullah Akon, Mahfujur Rahman
Publikováno v:
Chinese Journal of International Review, Vol 02, Iss 01 (2020)
Coronavirus Disease 2019 (COVID-19) — an infectious disease that is spread across the world in the last couple of months — has been declared as a global pandemic because of quick infections and a large number of deaths in the worst-affected count
Externí odkaz:
https://doaj.org/article/346ce4c439c44bbaa92095a33cdb0051
Publikováno v:
Fundamental and Applied Agriculture, Vol 3, Iss 2, Pp 453-459 (2018)
The study was conducted to utilize the potato flour (PF) and corn flour (CF) for the preparation of biscuits with other necessary ingredients. The wheat flour (WF) was supplemented by the PF or CF with the amount of 10, 15 and 20%. The chemical analy
Externí odkaz:
https://doaj.org/article/fe855bc100d0473287934923c3db09c7