Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Md. Numan Islam"'
Autor:
Md. Mostafa Kamal, Md. Sohel Mia, Md. Omar Faruque, Md. Golam Rabby, Md. Numan Islam, Md. Enamul Kabir Talukder, Tanveer A. Wani, M. Atikur Rahman, Md. Mahmudul Hasan
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract Single nucleotide polymorphisms (SNPs) are one of the most common determinants and potential biomarkers of human disease pathogenesis. SNPs could alter amino acid residues, leading to the loss of structural and functional integrity of the en
Externí odkaz:
https://doaj.org/article/4ffc8eb079e84c049235c114fbedf3cc
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e36546- (2024)
Type 2 diabetes (T2D) and hypertension are global public health concerns and major metabolic disorders in humans. Experimental evidence indicates considerable hereditary influences on the etiology of T2D and hypertension, but the molecular basis of t
Externí odkaz:
https://doaj.org/article/b307b831ff7e4072abaec9122b73118c
Autor:
Sabrina Zaman, Fazlur Rahman, Mahfujul Alam, Md. Numan Islam, Rashida Parvin, Nazia Nawshad Lina, Md. Ashrafuzzaman Zahid
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100732- (2024)
Functional noodles are considered nutritious and healthy staple food products. This study aimed to develop value-added rohu fish noodles (Labeo rohita) and evaluate their physicochemical properties. Six noodle samples were prepared following several
Externí odkaz:
https://doaj.org/article/29e06edc72434df7aabbe085741a55b4
Autor:
Md. Golam Rabby, Md. Hafizur Rahman, Md. Numan Islam, Md. Mostafa Kamal, Mrityunjoy Biswas, Mantasa Bonny, Md. Mahmudul Hasan
Publikováno v:
PLoS ONE, Vol 18, Iss 12 (2023)
Externí odkaz:
https://doaj.org/article/9abb6ff4efb849e68b15fdcb2e6d735f
Publikováno v:
Genetics Research, Vol 2022 (2022)
Amino acid transporters (AATs) are essential membrane proteins that transfer amino acids across cells. They are necessary for plant growth and development. The lysine histidine transporter (LHT) gene family in maize (Zea mays) has not yet been charac
Externí odkaz:
https://doaj.org/article/96b4bc677d054199a7b836729a30ede4
Autor:
Md. Numan Islam, Md. Golam Rabby, Md. Munnaf Hossen, Md. Mostafa Kamal, Md. Ashrafuzzaman Zahid, Md. Syduzzaman, Md. Mahmudul Hasan
Publikováno v:
PLoS ONE, Vol 17, Iss 8 (2022)
Type 2 diabetes (T2D) has earned widespread recognition as a primary cause of death, disability, and increasing healthcare costs. There is compelling evidence that hereditary factors contribute to the development of T2D. Clinical trials in T2D have m
Externí odkaz:
https://doaj.org/article/7bafeedbf7534b3092ca6dfa54cd34bb
Autor:
Md. Suzauddula, Md. Bellal Hossain, Tasnim Farzana, Tania Nowreen Orchy, Md. Numan Islam, Md. Mahmudul Hasan
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract Noodles are popular food and fortified noodles with vital nutrients may build a healthy food habit among people. Oat is a cereal with high nutritional value. Therefore, the current research was undertaken to increase the nutrient content of
Externí odkaz:
https://doaj.org/article/3bb028adcc9f4b7bb8bc72f9632c1157
Autor:
Md. Numan Islam, Md. Suzauddula, Zubayed Ahamed, Md. Golam Rabby, Md. Munnaf Hossen, Mrityunjoy Biswas, Mantasa Bonny, Md. Mahmudul Hasan
Publikováno v:
Archives of Microbiology. 204
Marker proteins play a significant role in bacterial arsenic (As) transformation. Phylogenetic analysis and three-dimensional (3D) characteristics of As transforming bacterial marker proteins guide the evolutionary origin and As transforming potentia
Autor:
Tasnim Farzana, Md. Numan Islam, Tania Nowreen Orchy, Md. Bellal Hossain, Md. Suzauddula, Md. Mahmudul Hasan
Publikováno v:
Brazilian Journal of Food Technology, Volume: 24, Article number: e2020252, Published: 15 NOV 2021
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)
Noodles are popular food and fortified noodles with vital nutrients may build a healthy food habit among people. Oat is a cereal with high nutritional value. Therefore, the current research was undertaken to increase the nutrient content of noodles u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::195f736aa47fceef8872f6df169fc16e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100471&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100471&lng=en&tlng=en
Autor:
Md. Numan Islam, Md. Golam Rabby, Md. Munnaf Hossen, Md. Mostafa Kamal, Md. Ashrafuzzaman Zahid, Md. Syduzzaman, Md. Mahmudul Hasan
Publikováno v:
PloS one. 17(8)
Type 2 diabetes (T2D) has earned widespread recognition as a primary cause of death, disability, and increasing healthcare costs. There is compelling evidence that hereditary factors contribute to the development of T2D. Clinical trials in T2D have m