Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Md. Murtuza Kamal"'
Autor:
Md Shahjahan Kabir, Urmi Roy, Sourov Pramanik Suvo, Abdus Sobhan, Md. Murtuza Kamal, Most. Jesmin Akhter, Mst Sorifa Akter, Maruf Ahmed
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100550- (2024)
This study investigated the impact of chemical and thermochemical treatment on the physicochemical, antioxidant, and enzymatic behavior of tomato pulp. The chemical treatment involved the use of 0.05 % potassium metabisulfite, 0.05 % sodium metabisul
Externí odkaz:
https://doaj.org/article/baab67ff5cb54a5597161fea1178c23e
Publikováno v:
Food Hydrocolloids for Health, Vol 6, Iss , Pp 100182- (2024)
Edible film and coating are nutritious and beneficial for the host as those are consumed with food. Among various edible films and coatings, this review focused on protein-based films and coatings due to their potential application as a carrier for b
Externí odkaz:
https://doaj.org/article/05d70ab3766543ef972a7114ea105b22
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
This research investigated the impact of enriching bread with banana peel powder (BPP) on nutritional attributes, bioactive components, antioxidant activity, and sensory characteristics. Four bread samples were prepared and evaluated: S1 (control), S
Externí odkaz:
https://doaj.org/article/ff1918c5794a4743b90f2f1626346bf3
Autor:
Md. Sadequl Islam, Md. Ariful Islam, Md. Moshiur Rahman, Khaleda Islam, Md. Mominul Islam, Md. Murtuza Kamal, Md. Nazrul Islam
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Consuming raw milk and milk-based products that have not been produced under strict control conditions can cause brucellosis, a highly contagious zoonotic disease. It is a significant global public health concern, particularly in regions with poor ma
Externí odkaz:
https://doaj.org/article/37c3569f117d4fbf98a31a484c61def8
Autor:
Md. Iftekhar Kabir, Towkir Ahmed Ove, Md. Murtuza Kamal, Safayetul Karim, S. M. Kamrul Hasan, Md. Raihanul Haque, Most. Jesmin Akhter
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Fish is recognised as the most nutritious animal protein source, but because of its high deterioration nature, a huge number of fish are being wasted and susceptible to nutritional losses, resulting in a significant hurdle for expanding fish producti
Externí odkaz:
https://doaj.org/article/30252c4846d14b33b4a1b76fe638748f
Autor:
Shakti Chandra Mondal, Md. Mojaffor Hosain, A.K.M. Monjurul Islam, Md. Raihanul Haque, Mohammad Atikur Rahman, Md. Murtuza Kamal
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:454-460
Optimization of the pulsed vacuum osmotic dehydration (PVOD) process of carrot slices in a ternary solution was carried out using the response surface methodology. During PVOD, the vacuum pulse was applied at the beginning of the process for 10 min a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48fd511d7e4a1f2cdb42e033b741b991
https://doi.org/10.15414/jmbfs.2020.10.3.454-460
https://doi.org/10.15414/jmbfs.2020.10.3.454-460
Autor:
Shakti Chandra Mondal, Md. Raihanul Haque, Md. Mojaffor Hosain, Md. Rakibul Islam, Md. Murtuza Kamal
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences. 9:1053-1059
Microwave assisted osmotic dehydration (MWOD) conditions of banana were optimized using response surface methodology. In this study, the microwave energy was applied in pulsing form to adjust the intermittent temperature distribution and overheating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c95b5b582fc25baa592c8ce955e6215
https://doi.org/10.15414/jmbfs.2020.9.6.1053-1059
https://doi.org/10.15414/jmbfs.2020.9.6.1053-1059
Publikováno v:
American Journal of Food Science and Technology. 7:79-85
Response surface methodology was used to investigate the effect of solute concentration (30-70°B), solution temperature (40-60°C) and process time (15-300 min) on water loss, solid gain and water loss to solid gain ratio during osmotic dehydration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18838e8de3c9a81c4f43901312a80dae
https://doi.org/10.12691/ajfst-7-3-2
https://doi.org/10.12691/ajfst-7-3-2
Publikováno v:
Trends in Sciences. 19:2893
There are ongoing efforts and studies to mitigate post-harvest losses of the banana through post-harvest employment and processing. Organic acids play some crucial roles in reducing enzymatic browning, biochemical and microbial activity in the dehydr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e90f298c3c847976d1a26221faeebf8
https://doi.org/10.48048/tis.2022.2893
https://doi.org/10.48048/tis.2022.2893
Autor:
Monoarul Haque, Smd Hossain, Smee Mahabub, Aemm Islam, Selami Ali, Md. Murtuza Kamal, Sma Wahib
Publikováno v:
Cardiovascular Journal. 4:153-163
Background: The ECG diagnosis of acute posterior infarction has traditionally been based on the presence of ST segment depression on the pericardial chest leads. However, such ST segment depression is neither specific nor sensitive for the diagnosis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e02de0b10498137a47a0e1c517336f1
https://doi.org/10.3329/cardio.v4i2.10460
https://doi.org/10.3329/cardio.v4i2.10460