Zobrazeno 1 - 10 of 45 pro vyhledávání: '"Md. Mozammel Hoq"'
1
Akademický článek
Partial purification and characterization of serine protease produced through fermentation of organic municipal solid wastes by Serratia marcescens A3 and Pseudomonas putida A2
Autor: Asif Iqbal, Al Hakim, Md. Saddam Hossain, Mohammad Rejaur Rahman, Kamrul Islam, Md. Faisal Azim, Jahed Ahmed, Md. Assaduzzaman, Md. Mozammel Hoq, Abul Kalam Azad
Publikováno v: Journal of Genetic Engineering and Biotechnology, Vol 16, Iss 1, Pp 29-37 (2018)
Proteolytic bacteria isolated from municipal solid wastes (MSW) were identified as Serratia marcescens A3 and Pseudomonas putida A2 based on 16S rDNA sequencing. Protease produced through fermentation of organic MSW by these bacteria under some optim
Externí odkaz: https://doaj.org/article/6857bc174c65466e810a8f55015a3338
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2
Akademický článek
Abundance and diversity of Bacillus thuringiensis in Bangladesh and their cry genes profile
Autor: Asaduzzaman Shishir, Arpita Roy, Namista Islam, Alamgir Rahman, Shakila N. Khan, Md. Mozammel Hoq
Publikováno v: Frontiers in Environmental Science, Vol 2 (2014)
Bacillus thuringiensis (Bt) biopesticides, a recognized eco-friendly pest control agent, can be used to reduce many problems associated with indiscriminate use of chemical pesticides such as environmental pollutions, public health problems, emergence
Externí odkaz: https://doaj.org/article/f85f34d7a94f4e91a9749382cdd02820
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3
Identification and Differentiation of Closely Related Members of Bacillus cereus Group by Multiplex PCR
Autor: Sushmita Roy, Avirup Saha, Shafayet Imtiaze Khan, Md Mahmud Hasan, Muhammad Manjurul Karim, Marufa Zerin Akhter, Md Mozammel Hoq, Shakila Nargis Khan
Publikováno v: Bangladesh Journal of Microbiology. 39:21-29
Highly similar genetic and phenotypic traits of at least eight bacterial species forming the ‘Bacillus cereus group’ create their precise identification and differentiation quite difficult. The present study explores the applicability of a previo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d8f9359c99cbb2a79194ec7413aba059
https://doi.org/10.3329/bjm.v39i1.64055
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6
Comparative Genomics of Bacillus Subtilis MZK05 and Its Mutant Strain Revealed Genetic Factors Responsible for Enhanced Serine Protease Expression
Autor: Md. Mozammel Hoq, Md. Mahmud Hasan, Muhammad Manjurul Karim, Md. Arafat Al Mamun, Shakila Nargis Khan
Genome sequence study of an industrially-important strain, Bacillus subtilis M9, a mutant version of wild strain Bacillus subtilis MZK05 was conducted to uncover genetic factors responsible for enhanced serine proteases expression in addition to its
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8c63e6d0ab7e677bbbf410d024431650
https://doi.org/10.21203/rs.3.rs-1242999/v1
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7
Akademický článek
Probiotic yoghurt-like fermented milk product enriched with Lactobacillus desidiosus and Lactobacillus fermentum: proximate composition, physicochemical, microbiological, and sensory evaluation during refrigerated storage
Autor: Mohammad Afzal Hossain, Md. Mozammel Hoque, Monzur Morshed Ahmed, Tanvir Ahmed
Publikováno v: Discover Food, Vol 4, Iss 1, Pp 1-15 (2024)
Abstract The combination of multiple strains and multiple species in lactic acid bacteria-based fermented milk offers the potential for nutritional and sensory attributes, making it an attractive option for developing high-quality and health-promotin
Externí odkaz: https://doaj.org/article/ada03ce085014fe9b8a3218a22a1ad91
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