Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Md. Mohiduzzaman"'
Autor:
Kazi Turjaun Akhter, Habibul Bari Shozib, Md. Hafizul Islam, Sneha Sarwar, Md. Mariful Islam, Md. Rubel Akanda, Muhammad Ali Siddiquee, Md. Mohiduzzaman, Abu Torab M. A. Rahim, Nazma Shaheen
Publikováno v:
Foods, Vol 12, Iss 21, p 3997 (2023)
Rice (Oryza sativa L.) is the principal staple food, a fundamental component of food security, a significant source of energy and major nutrients, and a key player in the overall nutritional status in Bangladesh. Parboiling is a common rice-processin
Externí odkaz:
https://doaj.org/article/ecd8e29a0577462288eadeab9ccc825d
Publikováno v:
Food Chemistry. 213:83-89
Concentrations of standard amino acids were determined in the composite samples (representing 30 agro-ecological zones of Bangladesh) of six prioritized key dietary protein sources: Oryza sativa (rice), Triticum aestivum (wheat flour), Lens culinaris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::654b7971521ed6f43944f3f8e8c75c3f
https://doi.org/10.1016/j.foodchem.2016.06.057
https://doi.org/10.1016/j.foodchem.2016.06.057
Autor:
Avonti Basak Tukun, Momtaz Begum, Md. Mohiduzzaman, Saiful Islam, Nazma Shaheen, Cadi Parvin Banu
Publikováno v:
Asian Pacific journal of tropical medicine.
Objective To evaluate hydrophilic extracts from edible portions of fifteen plants for total phenolic content (TPC) and anti-oxidant capacity (AC) as an effort to find possible sources for future novel antioxidants. Methods Folin-Ciocalteau and DPPH r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c86e6551ee33f5400e0d62e7ddc277a
https://pubmed.ncbi.nlm.nih.gov/25312185
https://pubmed.ncbi.nlm.nih.gov/25312185
Publikováno v:
Malaysian journal of nutrition. 18(3)
Consumption of fruits and vegetables helps to scavenge free radicals owing to the presence of antioxidant nutrients and secondary metabolites, especially polyphenolic compounds. This may lead to a reduction in the risk of diet-related chronic disease
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::59433db11534d677fdf9c20764f7c6db
https://pubmed.ncbi.nlm.nih.gov/24568076
https://pubmed.ncbi.nlm.nih.gov/24568076
Autor:
Md. Mohiduzzaman, Md. Habibullah-Al-Mamun, Nazma Shaheen, Lalita Bhattacharjee, Md. Saiful Islam, Md. Kawser Ahmed, Saiful Islam
Publikováno v:
Chemosphere. 128
Concentrations of fourteen trace elements (essential and toxic) in the composite samples (collected from 30 different agro-ecological zones for the first time in Bangladesh) of three highly consumed cultured fish species ( Labeo rohita , Pangasius pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c4fb5a01c0ea0c4879e39780e59ab3d
https://pubmed.ncbi.nlm.nih.gov/25747154
https://pubmed.ncbi.nlm.nih.gov/25747154
Autor:
Avonti Basak Tukun, Abu Torab Md. Rahim, Md. Mohiduzzaman, Kawser Ahmed, Nazma Shaheen, Saiful Islam
Publikováno v:
The FASEB Journal. 27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7de0d170297efaedc900b599afa0ef2d
https://doi.org/10.1096/fasebj.27.1_supplement.lb253
https://doi.org/10.1096/fasebj.27.1_supplement.lb253
Antioxidant capacity and total phenol content of commonly consumed selected vegetables of Bangladesh
Publikováno v:
Malaysian journal of nutrition. 17(3)
The purpose of the study was to determine the antioxidant capacity (AC) and total phenolic content (TPC) of selected commonly consumed Bangladeshi vegetables and herbs.Hydrophilic extracts from edible portions of ten vegetables and two herbs were ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e29e308093f49d3c40219248e5933c2a
https://pubmed.ncbi.nlm.nih.gov/22655459
https://pubmed.ncbi.nlm.nih.gov/22655459
Publikováno v:
International Journal of Food Sciences and Nutrition. 44:21-27
The relationship between serum retinol and alpha-tocopherol levels of 100 students (aged from 21–30 years) of the University of Dhaka, Dhaka, Bangladesh, was investigated. Further, the associations of these two vitamins with some selected personal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1160d60cb44abde1ccc1cf2128f8f97
https://doi.org/10.3109/09637489309017419
https://doi.org/10.3109/09637489309017419
Publikováno v:
International journal of food sciences and nutrition. 48(1)
In the present study, concentrations of retinol, alpha-tocopherol and total solid were determined in the breast milk of Bangladeshi mothers under low socio-economic status. Mature milk samples were collected from 61 lactating mothers who visited a ci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4794a3786563704e37221f61b1457210
https://pubmed.ncbi.nlm.nih.gov/9093545
https://pubmed.ncbi.nlm.nih.gov/9093545
Publikováno v:
Malaysian Journal of Nutrition; 2012, Vol. 18 Issue 3, p355-362, 8p, 2 Charts, 2 Graphs