Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Md. Mohibbullah"'
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7464 (2024)
Climacteric symptoms, as well as postmenopausal estrogen deficiency, have been associated with many psychological problems and the risk of osteoporosis and heart disease. Therefore, in this study, we aimed to evaluate, for the first time, the dose-de
Externí odkaz:
https://doaj.org/article/e8d80b4cca744c6faed2c28525aa1be3
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 6, Pp 2852-2863 (2023)
Abstract The present study was aimed at investigating the optimization of extraction variables for food grade quality agar from Gracilaria tenuistipitata, so far, the first study on Bangladeshi seaweed. Water (native)‐ and NaOH (alkali)‐pretreate
Externí odkaz:
https://doaj.org/article/39ecf8f328304053a13b8fe489b63cc6
Autor:
Tania Afrin, Md. Nazmul Haque, Md. Mohibbullah, Md. Afzal Hossain, Md. Golam Mortuza, A K M Mominul Islam, Raju Dash, Md Jamal Uddin, Il Soo Moon, Md. Abdul Hannan
Publikováno v:
Journal of Advanced Biotechnology and Experimental Therapeutics, Vol 5, Iss 3, Pp 702-711 (2022)
In Ayurvedic system of medicine, a variety of medicinal herbs are being prescribed for brain disorders, including mental dysfunction, indifference, and memory impairment. Neuropharmacological mechanisms of these herbs are poorly understood. A total o
Externí odkaz:
https://doaj.org/article/ea02763269f145b4badad28b502746c1
Publikováno v:
Applied Sciences, Vol 13, Iss 24, p 13307 (2023)
Obesity is implicated as a factor in several serious metabolic conditions, including hypertension, cardiovascular disease, and type II diabetes. This study aimed at the development of more potent and safer alternative medications to address these met
Externí odkaz:
https://doaj.org/article/2333e115432f49e99c836ee1202ce653
Autor:
Md. Mohibbullah, Al Amin, Md. Abu Talha, Md. Abdul Baten, Md. Masud Rana, Ashfak Ahmed Sabuz, Asif Wares Newaz, Jae-Suk Choi
Publikováno v:
Foods, Vol 12, Iss 1, p 205 (2023)
The present study was investigated to know the sensory, physicochemical, nutritional and fatty acid properties of seaweed-based cookies prepared with untapped seaweed Ulva intestinalis (UI) from Bangladesh coast. The cookies were formulated with diff
Externí odkaz:
https://doaj.org/article/899e6387a3104c9c9baafe7bd638fea4
Autor:
Md. Aminur Islam, Md. Mohibbullah, Sharmin Suraiya, Md. Sarower‐E‐Mahfuj, Shafi Ahmed, Monjurul Haq
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 11, Pp 6247-6258 (2020)
Abstract This paper reports the effects of four popular cooking methods viz. grilling, boiling, frying, and microwaving on the proximate and nutritional compositions of freshwater mud eel (FWME) muscle. The moisture content of raw FWME muscle was 74.
Externí odkaz:
https://doaj.org/article/afd9dad71b2346348ba831f6080b64ad
Autor:
Md. Abdul Baten, Na Eun Won, Md. Mohibbullah, Sung‐Joon Yoon, Jae Hak Sohn, Jin‐Soo Kim, Jae‐Suk Choi
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 7, Pp 3957-3968 (2020)
Abstract Japanese Spanish Mackerel (JSM) Scomberomorus niphonius (Cuvier 1832) is an important commercial fish species in South Korea. The postharvest handling, preservation, and storage of JSM have not been clearly understood, and therefore, it is v
Externí odkaz:
https://doaj.org/article/097fc463a97d4605a753b05eeaac0cc3
Autor:
Md. Selim Ahmed, Md Jamal Uddin, Muhammad Jahangir Hossen, Md. Ataur Rahman, Md. Mohibbullah, Md. Abdul Hannan, Jae-Suk Choi
Publikováno v:
Applied Sciences, Vol 12, Iss 19, p 9452 (2022)
Dendritic cells (DCs) are specialized antigen-presenting cells in humans and animals that provide antigen-specific T-cell immunity in the body. It also establishes a linkage between innate and adaptive immune responses. Various studies have shown tha
Externí odkaz:
https://doaj.org/article/d2f1547168684fdc8c2da0a08631cd35
Publikováno v:
Foods, Vol 11, Iss 11, p 1599 (2022)
Edible insect ingredients have gained importance as environmental-friendly energy sources world-wide; the honeybee (Apis mellifera L.) drone pupae has gained prominence as a nutritional material. In this study, bee drone pupae were processed under di
Externí odkaz:
https://doaj.org/article/3ef0f4da8a774f2595543804cc34a8ed
Autor:
Md. Mohibbullah, Md. Nazmul Haque, Abdullah Al Mamun Sohag, Md. Tahmeed Hossain, Md. Sarwar Zahan, Md. Jamal Uddin, Md. Abdul Hannan, Il Soo Moon, Jae-Suk Choi
Publikováno v:
Marine Drugs, Vol 20, Iss 5, p 279 (2022)
Fucoxanthin, belonging to the xanthophyll class of carotenoids, is a natural antioxidant pigment of marine algae, including brown macroalgae and diatoms. It represents 10% of the total carotenoids in nature. The plethora of scientific evidence suppor
Externí odkaz:
https://doaj.org/article/d3dbc92ca5dd4480b66dcef90a04e5af