Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Md. Hafizur Rahman Bhuiyan"'
Publikováno v:
Foods, Vol 12, Iss 24, p 4490 (2023)
Three-dimensional (3D) printing is a rapidly developing additive manufacturing technique consisting of the deposition of materials layer-by-layer to produce physical 3D structures. The technique offers unique opportunities to design and produce new p
Externí odkaz:
https://doaj.org/article/fd07f24faa8d4695bf9900696151d0d6
Publikováno v:
Foods, Vol 12, Iss 21, p 3953 (2023)
There is growing consumer and food industry interest in plant protein-based foods. However, quality evolution of plant protein-based meat analog (MA) is still a rarely studied subject. In this study, wheat and rice flour-based batter systems were use
Externí odkaz:
https://doaj.org/article/08637c1d162f462c9c12826fb4085813
Publikováno v:
Food Reviews International. :1-22
Autor:
Farzana Akter, Md. Ahmadul Islam, Nushrat Yeasmen, Md. Hafizur Rahman Bhuiyan, Mohammad Gulzarul Aziz, Md. Abdul Alim
Publikováno v:
International Journal of Food Science & Technology.
Publikováno v:
Food Science and Biotechnology.
Publikováno v:
International Journal of Food Science & Technology. 56:4893-4906
Publikováno v:
International Journal of Gastronomy and Food Science. 30:100602
Autor:
Md. Abdul Alim, Nushrat Yeasmen, M. G. Aziz, Md. Hafizur Rahman Bhuiyan, Tamanna Tasmim, Md. Nazrul Islam, Sheak Nuruzzaman Rokib
Publikováno v:
Journal of Food Process Engineering. 44
In this study, insights into the effect of process parameters (temperature: 55, 60 and 65°C; thickness: 3, 5, and 8 mm; time: up to 5 hr) on drying (mechanical, solar) kinetics and sorption behavior of guava fruits (variety: local and hybrid) with a
Autor:
Md. Hafizur Rahman Bhuiyan, Jan Sijbers, Denis Van Loo, M. Dierick, Tim Van De Looverbosch, Pieter Verboven, Jan De Beenbouwer, Bart Nicolai
Publikováno v:
Food control
To preserve the quality of fresh pear fruit after harvest and deliver quality fruit year-round a controlled supply chain and long-term storage are applied. During storage, however, internal disorders can develop due to suboptimal storage conditions t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe1d2f48c273951db3ee929eccdae72e
https://lirias.kuleuven.be/handle/123456789/672467
https://lirias.kuleuven.be/handle/123456789/672467