Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Md. Golam Rasul"'
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 11, Pp 7430-7440 (2023)
Abstract The effects of seaweed (Padina tetrastromatica, Sargassum natans, and Sargassum fluitans) ethanolic extracts on the quality and shelf life extension of Nile tilapia (Oreochromis niloticus) fillets were investigated during refrigerated storag
Externí odkaz:
https://doaj.org/article/b65ca37d290d44d589c4dc92b3eb43ab
Nutritional status and dietary diversity of pregnant and nonpregnant reproductive‐age Rohingya women
Autor:
Shah Mohammad Fahim, Subhasish Das, Md. Golam Rasul, Mahabub Uz Zaman, Md. Ashraful Alam, Sazia Afrin, Kazi Nazmus Saqeeb, Md. Mahmudul Hasan, A. F. M. Mahbubul Alam, Morseda Chowdhury, Tahmeed Ahmed
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 9, Pp 5523-5531 (2023)
Abstract There are no data on the nutritional status and dietary diversity of the pregnant and nonpregnant reproductive‐age Rohingya women who have recently shifted to the Bhasan Char Relocation Camp located on an island in the Bay of Bengal. A cro
Externí odkaz:
https://doaj.org/article/baa9bd8988d5480588f35e99bae53565
Autor:
Anamika Hossain, Md. Amzad Hossain, Md. Golam Rasul, Taslima Akter, Md. Farid Uz Zaman, Md. Rabiul Islam
Publikováno v:
Aquaculture, Fish and Fisheries, Vol 3, Iss 3, Pp 237-246 (2023)
Abstract This study was conducted to determine the growth performance, body composition, and haematological profile of Heteropneustes fossilis in response to the replacement of fish meal (FM) by sunflower meal (SFM). The experiment was conducted in a
Externí odkaz:
https://doaj.org/article/5481338a474441089bfa99c02c9bac48
Autor:
Md. Shirajul Islam Sarkar, Muhammad Mehedi Hasan, Md. Shahdat Hossain, Murshida Khan, Anas Al Islam, Sumit Kumer Paul, Md. Golam Rasul, Md. Kamal
Publikováno v:
Heliyon, Vol 9, Iss 12, Pp e22673- (2023)
From ancient times fish has always been considered as an important human food item. The purpose of this article is to introduce the perception that beside consumption, fish can also be used as a raw material for the industrial production of different
Externí odkaz:
https://doaj.org/article/75e10dafd8a2487289ad3b969ac1386d
Autor:
Md. Apon Dulal, Israt Jahan, Md. Golam Rasul, Md. Rabiul Islam, Murshida Khan, A. K. M. Azad Shah
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 1, Pp 535-544 (2023)
Abstract This study was investigated to evaluate the antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of Nile tilapia (Oreochromis niloticus) fillets during frozen storage (−18 ± 1°C). Antioxidant an
Externí odkaz:
https://doaj.org/article/4e4ab04bd8394c7eaf92f990e0d7313e
Autor:
Subhasish Das, Md. Mehedi Hasan, Minhazul Mohsin, Didarul Haque Jeorge, Md. Golam Rasul, Ar-Rafi Khan, Md Amran Gazi, Tahmeed Ahmed
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract We conducted an observational study to assess the prevalence and risk factors of vitamin D deficiency in 12–24 months old children living in urban and rural Bangladesh. Serum 25-hydroxyvitamin D (free 25(OH)D) level, socio-demographic stat
Externí odkaz:
https://doaj.org/article/fcd42f0e6b6f4c2a91e0b447c2e0a519
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 4, Iss Issue 3 - September 2021, Pp 367-384 (2021)
Purpose: Twenty genotypes of okra including hybrids and open pollinated varieties both from local and exotic sources were evaluated in the field to study their yield performance and disease response. Research method: Experiment was conducted followin
Externí odkaz:
https://doaj.org/article/99bfa75083a84520a2b125075931da2a
Autor:
Md. Golam Rasul, Israt Jahan, Chunhong Yuan, Md. Shirajul Islam Sarkar, Mohammad Abu Jafor Bapary, Md. Abdul Baten, A. K. M. Azad Shah
Publikováno v:
Fundamental and Applied Agriculture, Vol 6, Iss 2, Pp 193-209 (2021)
Knowledge of the changes of essential nutritional constituents (i.e. moisture, protein, lipid, minerals, amino acid and fatty acid profile) of fish with seasons is indispensable to estimate their energy value and to plan the most appropriate industri
Externí odkaz:
https://doaj.org/article/1d557750aceb4aa092156e62e362e63e
Autor:
Faria Afrin, Md. Golam Rasul, Murshida Khan, Taslima Akter, Chunhong Yuan, A. K. M. Azad Shah
Publikováno v:
Squalen, Vol 16, Iss 1, Pp 1-9 (2021)
A natural product such as chitosan promotes health benefits and extends the shelf life of the processed products. Chitosan has been used as a food additive due to its antioxidant and antimicrobial activities. This study was conducted to optimize the
Externí odkaz:
https://doaj.org/article/171def6f1fdf411cac9d1d8ccd37d938
Autor:
Md. Golam Rasul, Bhaskar Chandra Majumdar, Faria Afrin, Mueena Jahan, Chunhong Yuan, A.K.M. Azad Shah
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 10, Pp 1568-1574 (2019)
Sun dried (T. fasciata) was stored with airtight polyethylene bags at room temperature to investigate the changes in physical, chemical, microbiological and sensory characteristics for 90 days. Sensory and physical (water reconstitution, pH) characte
Externí odkaz:
https://doaj.org/article/e47b2947cfe44ae0be6ac11f3ba336b1