Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Md. Ghulam Mustafa"'
Publikováno v:
Fishes, Vol 7, Iss 5, p 217 (2022)
This study was designed to elucidate the effects of arsenic (As) on the morpho-behavior, growth development and molecular mechanisms of a commercially important fish, rohu carp, Labeo rohita, in Bangladesh. Fish fry with an average weight of 387.5 ±
Externí odkaz:
https://doaj.org/article/b2ae5fdbfa214d90876733d0d95c6a9c
Autor:
Gouri Mondal, Samapti Saha, Md. Ghulam Mustafa, Bijoya Paul, Md. Foijul Hasan, Md. Monirul Islam, Goutam Kumar Kundu
Publikováno v:
Ecology of Freshwater Fish. 29:364-376
Understanding biodiversity and community composition is a prerequisite to sustainable exploitation and conservation of fisheries. We assessed the spatial and seasonal patterns of fish community composition and biodiversity in seasonal no‐take river
Publikováno v:
Bangladesh Journal of Zoology. 39:213-221
The study was an initiative to assess the impacts of training supports under aquaculture extension activities provided to the female farmers involved in pond fish culture in comparison to the male farmers from different areas of Bangladesh. It is als
Autor:
Shiuly Rahman Tinni, Md. Ghulam Mustafa, Nasrin Sultana Jessy, Sheikh Shamimul Alam, Mehedi Mahmudul Hasan
Publikováno v:
CYTOLOGIA. 72:71-75
Differential staining with Giemsa, CMA and DAPI was compared in 2 forms of Anabas testudineus (non-spotted and spotted form). The somatic chromosome number of these forms was determined as 2n=46. The range of chromosomal length of non-spotted form an
Publikováno v:
Journal of Applied Ichthyology. 10:141-145
Summary As the fact that feeding Spirulina can improve carcass uality of fish, this study describes the effect on muscle protein in red sea bream, Pagrus major. The fish were fed on a diet supplemented with 2%Spirulina for 95 days under commercial re
Autor:
Shotaro Ohya, Heisuke Nakagawa, Yoshiaki Horikawa, Shin-ichi Yamamoto, Toshikazu Shimizu, Md. Ghulam Mustafa
Publikováno v:
NIPPON SUISAN GAKKAISHI. 57:2327-2331
The effects of supplementation of dietary medium chain triglycerides (MCT) at different levels (0, 2, 4, 5, and 6%) to the commercial diet on the quality of Ayu Plecoglossus altivelis were evaluated morphometrically and biochemically. The supplementa
Autor:
MD. GHULAM MUSTAFA
Publikováno v:
Asian Fisheries Science. 8
Wild and cultured red sea bream, Pagrus major, collected from three different localities in Japan were compared for biochemical characteristics that might influence carcass quality of fish. Distinct morphological and anatomical differences were obser