Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Md. Faridullah"'
Publikováno v:
Journal of Fisheries, Vol 2, Iss 1, Pp 59-63 (2014)
Effects of salt, chili and turmeric powder on the production of high quality dried fish products from Bombay duck (Harpodon nehereus) under open sun drying was investigated. Five different types of dried products (T1-T5) were produced and studied. Mo
Externí odkaz:
https://doaj.org/article/bb4cef296cc54174a25a68bc3dbd0c10
Autor:
Abu Saeid, Md. Abu Talha, Md. Faridullah, Naimul Hassan, Nurul Habib, Asif Wares Newaz, Md. Masud Rana
Publikováno v:
Asian Food Science Journal. :55-63
This study aimed to evaluate the effects of various drying methods on quality parameters such as proximate composition, rehydration characteristics, total volatile basic Nitrogen (TVB-N), and consumer acceptance of tilapia. Three different types of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9d476519cb1b22d5e2531c2570466a5
https://doi.org/10.9734/afsj/2022/v21i11597
https://doi.org/10.9734/afsj/2022/v21i11597
Publikováno v:
Asian Journal of Medical and Biological Research. 8:9-15
A variety of fishes consumed regularly are prone to pathogenic spoilage especially by different microbes. It is important to find out microbiological quality of fish that we consume regularly to protect the public health. Current research was conduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa8e864b4105c7a8b877f22b05f1ea2f
https://doi.org/10.3329/ajmbr.v8i1.58930
https://doi.org/10.3329/ajmbr.v8i1.58930
Publikováno v:
Journal of the Bangladesh Agricultural University, Vol 18, Iss 2, Pp 524-528 (2020)
Quality of Tilapia fish mince and burger were determined during frozen storage condition (-18ºC) up to 75th days. Significant decrease (P>0.05) observed in moisture and lipid content of mince and burger during the storage period but moisture and lip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::287a9a6b037de4332b28d02697cefc31
http://www.ejmanager.com/fulltextpdf.php?mno=86202
http://www.ejmanager.com/fulltextpdf.php?mno=86202
Publikováno v:
Bangladesh Journal of Scientific and Industrial Research. 55:65-72
The research work was conducted to assess the incidence of Salmonella and Escherichia coli (E. coli) contamination in different fish farms and fish markets of Dinajpur district of Bangladesh. The level of incidence of Salmonella contamination was gre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5029034448dcb646485a193d170d8685
https://doi.org/10.3329/bjsir.v55i1.46733
https://doi.org/10.3329/bjsir.v55i1.46733
Publikováno v:
Asian Journal of Medical and Biological Research. 2:171-176
A study was conducted to determine the level of contamination by indicator organisms ( Salmonella and Escherichia coli ) in shrimp ( Penaeus monodon ) farms, depots and processing plants of Cox’s Bazar, Khulna, Bagerhat and Satkhira districts of Ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98e97167351ed85528c5defaf5eb452e
https://doi.org/10.3329/ajmbr.v2i2.29007
https://doi.org/10.3329/ajmbr.v2i2.29007
Publikováno v:
Journal of Fisheries, Vol 2, Iss 1, Pp 59-63 (2014)
Journal of Fisheries, Vol 2, Iss 1 (2014)
Journal of Fisheries, Vol 2, Iss 1 (2014)
Effects of salt, chili and turmeric powder on the production of high quality dried fish products from Bombay duck (Harpodon nehereus) under open sun drying was investigated. Five different types of dried products (T1-T5) were produced and studied. Mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a26436ed4585bd5b11356705b8f7df22
http://journal.bdfish.org/index.php/fisheries/article/view/13
http://journal.bdfish.org/index.php/fisheries/article/view/13