Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Md. Fakhrul Hasan"'
Autor:
Md. Nazmul Hasan Mehedi, Mahbub Robbani, Md. Fakhrul Hasan, Habibur Rahman, Shah Md. Asraful Islam
Publikováno v:
Archives of Agriculture and Environmental Science. 7:432-439
The study was conducted at the Postharvest and plant Biotechnology laboratory, Department of Horticulture, Patuakhali Science and Technology University, Patuakhali, Bangladesh during the period from January to July 2017 to isolate, screening and mole
Autor:
Nowrin Islam Toma, Md. Nazmul Hasan Mehedi, Avijit Halder, Jannatul Farthouse, Md. Aktarul Islam, Md. Abdur Rouf, Md. Fakhrul Hasan
Publikováno v:
Asian Journal of Agricultural and Horticultural Research. :1-12
The demand for healthy and ready-to-eat products has been growing steadily over the years. However, these products are very susceptible to spoilage and have a short shelf-life. In this research, edible coatings based on edible starch (aloe vera gel)
Publikováno v:
Scientia Horticulturae. 237:156-163
Maturity is the most important factor to determine the storage-life and quality of fruits like mangoes. Fruit maturity can be recognized by different attributes and among them skin color is the most significant criteria for judging maturity. Typicall
Publikováno v:
European Journal of Medicinal Plants. 12:1-8