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pro vyhledávání: '"Md. Fahmid Hasan"'
Autor:
Md Sohel, Moushumi Akter, Md. Fahmid Hasan, Shahin Mahmud, Mohammod Johirul Islam, Ashekul Islam, Khairul Islam, Abdullah Al Mamun
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Ice cream is one of the most popular food items consumed during the summer season in Bangladesh by all ages but mostly school-going students. Due to the ingredients and handling process of ice cream, it acts as a good shelter for pathogenic and nonpa
Externí odkaz:
https://doaj.org/article/30d6cac8d9a241708fe936369fe09f0d