Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Md. Aslam Ali"'
Autor:
Md. Ahiduzzaman, Md. Nahidul Islam, S. Fatema-Tuj Jannati, Md. Aslam Ali, Md. Mofazzal Hossain
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101184- (2024)
The research aimed to preserve jackfruit and produce value-added food products to address the seasonal availability of jackfruit, which often results in significant waste. Due to its limited time in the market and the potential for wastage during per
Externí odkaz:
https://doaj.org/article/41526f3102f54e9d9bc8659c9bd32ea3
Autor:
Md. Selim Choudhury, Md. Nahidul Islam, Md. Momin Khan, Md. Ahiduzzaman, Md. Mahidul Islam Masum, Md. Aslam Ali
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100836- (2023)
The herbaceous plant black cumin (Nigella sativa L.) has a variety of medical benefits. For therapeutic uses, effective utilization of black cumin oil (BCO) depends upon its functional groups. The objective of the current study was to investigate the
Externí odkaz:
https://doaj.org/article/9bb941314fd34b50b735c9359b94db12
Autor:
Min Xing, Shun Liu, Yaping Yu, Ling Guo, Yao Wang, Yage Feng, Peng Fei, Huaibing Kang, Md. Aslam Ali
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The research was conducted to elucidate the antibacterial performance and mode of action of Eucommia ulmoides male flower extract (EUMFE) against Staphylococcus aureus and its application as a natural preservative in cooked beef. The antibacterial ac
Externí odkaz:
https://doaj.org/article/32df51af8cc544c193fd60b3c4539828
Autor:
Khokan Kumar Saha, Afzal Rahman, Md Moniruzzaman, Md Syduzzaman, Md Zamil Uddin, Md Mostafizar Rahman, Md Aslam Ali, Dimas firmanda al Riza, Md Moinul Hosain Oliver
Publikováno v:
Journal of Agriculture and Food Research, Vol 11, Iss , Pp 100473- (2023)
Grading starfruit samples based on the stages of ripeness can be facilitated by machine vision system (MVS) that requires high-quality images. The evolution of modern smartphone cameras can be of assistance in this regard. This study was carried out
Externí odkaz:
https://doaj.org/article/40e352b10d364ae59238927f6851681b
Autor:
Rafatul Zannat, Md. Mostafizar Rahman, Sharmin Akter, Md. Masud Rana, Md. Moinul Hosain Oliver, Md. Aslam Ali, null Md. Moniruzzaman, Md. Zamil Uddin, Khokan Kumar Saha
Publikováno v:
European Journal of Agriculture and Food Sciences. 5:63-71
Okra is a well-known and economically important vegetable grown in Bangladesh for consumption and seed production. The yield of okra is low compared to developed countries that can be increased using irrigation water efficiently. Traditional irrigati
Publikováno v:
Asian Journal of Dairy and Food Research.
Background: Biscuits are the most popular cereal-based bakery and sugar is an important element of biscuits which provides unique taste, color and texture. However, the consumption of sugar is linked to potential health risks. Therefore, there is a s
Autor:
Md. Aslam Ali, Shengjuan Zhao, Shuzhen Li, Junliang Chen, Peng Fei, Weiwei Yang, Haonan Jing, Yao Wang, Feng Hongxia
Publikováno v:
Journal of Dairy Science. 103:3994-4001
This study was conducted to reveal the prevalence, molecular characterization, and antibiotic susceptibility of Bacillus cereus isolated from dairy products including powdered infant formula, raw milk, pasteurized milk, ultra-high-temperature milk, a
Autor:
Min, Xing, Shun, Liu, Yaping, Yu, Ling, Guo, Yao, Wang, Yage, Feng, Peng, Fei, Huaibing, Kang, Md Aslam, Ali
Publikováno v:
Frontiers in microbiology. 13
The research was conducted to elucidate the antibacterial performance and mode of action of
Publikováno v:
Journal of AOAC INTERNATIONAL. 102:532-538
Background: Bifidobacterium animalis subsp. lactis HN019 is widely used as a probiotic in various dairy preparations. To ensure optimal health benefits, an adequate number of probiotics should be viable in products, but the culture-based methods requ