Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Md. Arman Islam Ashik"'
Autor:
Md. Mokhlisur Rahman, S.M. Kamrul Hasan, Shampa Sarkar, Md. Arman Islam Ashik, Md. Al Mamun Somrat, Araf Ibn Asad
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100406- (2024)
Incorporating pumpkin pulp into tomato sauces could serve as a viable solution to meet the growing consumer demand for healthy foods that offer functional benefits. In this study, various pumpkin: tomato pulp ratios of 100:0; 0:100; 75:25; 50:50; and
Externí odkaz:
https://doaj.org/article/2f99ae1eda774e6fa4f7b35ca308f5ed
