Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Md. Ali Baba"'
Publikováno v:
Journal of Experimental Agriculture International. :103-107
Aim: To analyze the price spread and marketing efficiency in marketing of fish in Nalgonda, Suryapet and Yadadri Bhuvanagiri districts of Telangana state. Study Design: The study was conducted in Nalgonda, Suryapet and Yadadri Bhuvanagiri districts o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7454b445fd9b90f096594ca9fcc10742
https://doi.org/10.9734/jeai/2022/v44i112056
https://doi.org/10.9734/jeai/2022/v44i112056
Publikováno v:
Asian Journal of Agricultural Extension, Economics & Sociology. :342-350
Cloud kitchens are commercial kitchens that prepare food only for delivery purpose and do not provide dine-in facility for customers. In the cloud kitchen model, a brand owns or rents a space where its chefs work and uses its own or third-party order
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa5425fd8f7e7a806fc54a1ef4fb35c8
https://doi.org/10.9734/ajaees/2022/v40i1031080
https://doi.org/10.9734/ajaees/2022/v40i1031080
Publikováno v:
International Journal of Environment and Climate Change. :1233-1236
India is one of the key producer of food grains, oilseeds, sugarcane and other agricultural products. Agricultural crops generate considerable amounts of leftover residues, with increase in food production crop residues also increasing. These leftove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ab99050e1d0ad36acd9a396ae2c4085
https://doi.org/10.9734/ijecc/2022/v12i1030920
https://doi.org/10.9734/ijecc/2022/v12i1030920
Publikováno v:
International Journal of Environment and Climate Change. :332-337
Aim: The present study aims to analyse the marketing pattern of okra in Siddipet district of Telangana state. Study Design: Only primary data was used for carrying out the study and it pertained to the kharif season of the agricultural year 2019-20.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe0a297711d35caff078b3f0650db968
https://doi.org/10.9734/ijecc/2022/v12i1030804
https://doi.org/10.9734/ijecc/2022/v12i1030804
Publikováno v:
International Journal of Environment and Climate Change. :159-170
Aim: Farmers followed integrated farming but not on a commercial scale with heightened practices. However, local level characterization of different farming systems were analyzed on how adoption of farming systems and which remunerative components ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8913f603d6cc5ba13ccffb88085bb80
https://doi.org/10.9734/ijecc/2022/v12i730712
https://doi.org/10.9734/ijecc/2022/v12i730712
Autor:
Scientist (Agronomy), Aicrp-Ifs, Hyderabad –, M. Govardhan, Scientist , Aicerp-Ifs, Hyderabad –, Principle Scientist Head, Aicrp-Ifs, Hyderabad –, Principal, Agricultural Polytechnic, Tornala, Srf, Aicrp-Ifs, Hyderabad –, Md. Latheef Pasha, G. Kiran Reddy, S. Sridevi, B. Rani, Md. Ali Baba
Publikováno v:
Journal of Experimental Biology and Agricultural Sciences. 8:98-110
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46a02a9bc79e4bd54e7424c2c1779500
https://doi.org/10.18006/2020.8(2).98.110
https://doi.org/10.18006/2020.8(2).98.110
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:2243-2252
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fd54a63a40a07a5e057df4b2e295350
https://doi.org/10.20546/ijcmas.2020.901.254
https://doi.org/10.20546/ijcmas.2020.901.254
Autor:
Md. Mahmud Al Noor, Md. Tahjib-Ul-Arif, S. M. Abdul Alim, Md. Mohimenul Islam, Md. Toufiq Hasan, Md. Ali Babar, Mohammad Anwar Hossain, Zilhas Ahmed Jewel, Yoshiyuki Murata, Mohammad Golam Mostofa
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Lentil (Lens culinaris Medik.) is a cool season legume crop that plays vital roles in food and nutritional security, mostly in the least developed countries. Lentil is often cultivated in dry and semi-dry regions, where the primary abiotic factor is
Externí odkaz:
https://doaj.org/article/e58992268030470688d63df643b04bbe
Autor:
Carolina Ballén-Taborda, Jeanette Lyerly, Jared Smith, Kimberly Howell, Gina Brown-Guedira, Md. Ali Babar, Stephen A. Harrison, Richard E. Mason, Mohamed Mergoum, J. Paul Murphy, Russell Sutton, Carl A. Griffey, Richard E. Boyles
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
With the rapid generation and preservation of both genomic and phenotypic information for many genotypes within crops and across locations, emerging breeding programs have a valuable opportunity to leverage these resources to 1) establish the most ap
Externí odkaz:
https://doaj.org/article/f1d4580afea0436682f25fc9071e4395
Autor:
Ann R. Blount, Marcelo Wallau, Esteban Rios, Joao M. B. Vendramini, Jose C. B. Dubeux, Md. Ali Babar, Kevin E. Kenworthy, Kenneth H. Quesenberry
Publikováno v:
EDIS, Vol 2019 (2019)
This publication provides the most up-to-date information on current adapted cool-season forage varieties. The recommendation of varieties is based on multi-location, multi-year cultivar evaluation experiments that may include trials in Georgia and o
Externí odkaz:
https://doaj.org/article/b800eb65d5304a49968376462dc88429