Zobrazeno 1 - 10
of 362
pro vyhledávání: '"Md. Abdullah Al. Mamun"'
Autor:
Shah Alimuzzaman, Md. Reasat Aktar Arin, Md. Abdullah Al. Mamun, A. N. M. Masudur Rahman, Md. Reajul Islam
Publikováno v:
Journal of Natural Fibers, Vol 21, Iss 1 (2024)
ABSTRACTTo reduce the adverse impact of synthetic bags on carbon footprints, greenhouse gases, and global warming, there is a rising demand for biodegradable and sustainable packaging material, especially for packing crops and food. Bags made from na
Externí odkaz:
https://doaj.org/article/080e572be66b4fb996a1f3a5ffefba92
Publikováno v:
Journal of Engineered Fibers and Fabrics, Vol 18 (2023)
The contraction rates of weft knitted plain jersey fabric and some patterned single jersey fabrics with respect to machine gauge were determined. Fabric samples were knitted using cotton yarn at various stitch length values on a positive feed based m
Externí odkaz:
https://doaj.org/article/5f36a935df944c32b78d3da9a6bf02bf
Autor:
Mobasshsirin Rahman, Md. Abdullah Al Mamun, Sanjay Singh Rathore, Shishir Kumar Nandi, Zulhisyam Abdul Kari, Lee Seong Wei, Albaris B. Tahiluddin, Md. Moshiur Rahman, Nesara Kadadakatte Manjappa, Arman Hossain, Shamima Nasren, M.M. Mahbub Alam, Walter G. Bottje, Guillermo Téllez-Isaías, Muhammad Anamul Kabir
Publikováno v:
Aquaculture Reports, Vol 32, Iss , Pp 101727- (2023)
Spirulina is a popular edible blue-green alga that has piqued the interest of aqua-feed formulations due to its high concentration of micronutrients, macronutrients, and antioxidants. To investigate the impacts of natural Spirulina as a feed additive
Externí odkaz:
https://doaj.org/article/fec35c7617964e7da212547359a27d72
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e20220- (2023)
The world has noticed tremendous growth in information technology, particularly the Internet of Things and artificial intelligence. Nowadays, a lot of people rely on conversational assistants (CAs) and other intelligent virtual objects to check accou
Externí odkaz:
https://doaj.org/article/481d8b2fc59449a3b58b24eb8b2ea055
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19663- (2023)
This study focuses on an eco-friendly approach to vat dyeing of cotton fabric using natural reducing agents and compare their performance with a conventional reducing agent. Natural reducing agents derived from pineapple barks, watermelon, and caramb
Externí odkaz:
https://doaj.org/article/c7bb4c66313c449f98351e256285675f
Autor:
Md. Hasan Ali, Md. Abdullah Al Mamun, Md. Dulal Haque, Md. Ferdous Rahman, M. Khalid Hossain, Abu Zafor Md. Touhidul Islam
Publikováno v:
ACS Omega, Vol 8, Iss 7, Pp 7017-7029 (2023)
Externí odkaz:
https://doaj.org/article/68d0e097803e4712be15799021a88944
Autor:
Md Abdullah Al Mamun, Gwendolyn Lawrie
Publikováno v:
Smart Learning Environments, Vol 10, Iss 1, Pp 1-31 (2023)
Abstract Technological innovations and changing learning environments are influencing student engagement more than ever before. These changing learning environments are affecting the constructs of student behavioural engagement in the online environm
Externí odkaz:
https://doaj.org/article/69039888b0824f0c88ec447b5326fb0c
Autor:
Md. Arif Khan, Md. Abdullah Al Mamun Khan, A. M. U. B. Mahfuz, Jannatul Maowa Sanjana, Asif Ahsan, Dipali Rani Gupta, M. Nazmul Hoque, Tofazzal Islam
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)
Abstract Magnaporthe oryzae is one of the most notorious fungal pathogens that causes blast disease in cereals, and results in enormous loss of grain production. Many chemical fungicides are being used to control the pathogen but none of them are ful
Externí odkaz:
https://doaj.org/article/22d0a2bb55df4717b884d7625fd4a5e9
Autor:
Sibgat Mehedi Hasan, Asif Iqbal Arpon, Md Sharmon Hossain Arnob, Nusaiba Binte Saif, Nazratun Nawar, Md Atif Arham, Rafszanul Islam, Md Abdullah Al Mamun
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e17528- (2023)
Water scarcity has increased dramatically in many parts of the world and has become a major environmental problem globally in recent years. To address this challenge, researchers are continuously exploring and investigating different water sources an
Externí odkaz:
https://doaj.org/article/86102ff24eaf4c16afa8e09c154327fe