Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Md. Abdul Baten"'
Autor:
Zubyda Mushtari Nadia, Md. Abdul Baten, Prosun Roy, Newton Saha, Kazi Ahsan Habib, Sarower Mahfuj, Mohammad Kamrujjaman, Mohammad Rashed
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e26575- (2024)
Bangladesh is endowed with diverse rivers providing huge ecosystem services, but the diversity status and the abundance of the small indigenous species (SIS) are not identical in all rivers due to the natural water flow regime and anthropogenic chall
Externí odkaz:
https://doaj.org/article/4276dca7150a4612ab6f4e085f9045d2
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 6, Pp 2852-2863 (2023)
Abstract The present study was aimed at investigating the optimization of extraction variables for food grade quality agar from Gracilaria tenuistipitata, so far, the first study on Bangladeshi seaweed. Water (native)‐ and NaOH (alkali)‐pretreate
Externí odkaz:
https://doaj.org/article/39ecf8f328304053a13b8fe489b63cc6
Autor:
Md. Shakir Ahammed, Md. Abdul Baten, Muhammad Aslam Ali, Shahin Mahmud, Md. Sirajul Islam, Bhim Sen Thapa, Md. Aminul Islam, Md. Alim Miah, Tanmoy Roy Tusher
Publikováno v:
Biology, Vol 12, Iss 5, p 675 (2023)
This study investigated the phycoremediation abilities of Chlorella vulgaris (microalga) and Anabaena variabilis (cyanobacterium) for the detoxification of polluted river water. Lab-scale phycoremediation experiments were conducted for 20 days at 30
Externí odkaz:
https://doaj.org/article/151945a6376141cd91f7f6805b936457
Autor:
Md. Golam Rasul, Israt Jahan, Chunhong Yuan, Md. Shirajul Islam Sarkar, Mohammad Abu Jafor Bapary, Md. Abdul Baten, A. K. M. Azad Shah
Publikováno v:
Fundamental and Applied Agriculture, Vol 6, Iss 2, Pp 193-209 (2021)
Knowledge of the changes of essential nutritional constituents (i.e. moisture, protein, lipid, minerals, amino acid and fatty acid profile) of fish with seasons is indispensable to estimate their energy value and to plan the most appropriate industri
Externí odkaz:
https://doaj.org/article/1d557750aceb4aa092156e62e362e63e
Autor:
Md. Mohibbullah, Al Amin, Md. Abu Talha, Md. Abdul Baten, Md. Masud Rana, Ashfak Ahmed Sabuz, Asif Wares Newaz, Jae-Suk Choi
Publikováno v:
Foods, Vol 12, Iss 1, p 205 (2023)
The present study was investigated to know the sensory, physicochemical, nutritional and fatty acid properties of seaweed-based cookies prepared with untapped seaweed Ulva intestinalis (UI) from Bangladesh coast. The cookies were formulated with diff
Externí odkaz:
https://doaj.org/article/899e6387a3104c9c9baafe7bd638fea4
Autor:
Md. Abdul Baten, Na Eun Won, Md. Mohibbullah, Sung‐Joon Yoon, Jae Hak Sohn, Jin‐Soo Kim, Jae‐Suk Choi
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 7, Pp 3957-3968 (2020)
Abstract Japanese Spanish Mackerel (JSM) Scomberomorus niphonius (Cuvier 1832) is an important commercial fish species in South Korea. The postharvest handling, preservation, and storage of JSM have not been clearly understood, and therefore, it is v
Externí odkaz:
https://doaj.org/article/097fc463a97d4605a753b05eeaac0cc3
Autor:
Md. Masud Rana, Md. Mohibbullah, Na Eun Won, Md. Abdul Baten, Jae Hak Sohn, Jin-Soo Kim, Jae-Suk Choi
Publikováno v:
Applied Sciences, Vol 11, Iss 6, p 2629 (2021)
Chub mackerel (CM), Scomber japonicus, is a commercially important fish species in pacific countries including South Korea and its rapid quality deterioration by various spoilage mechanisms while marketed has been reported, leading to a dramatic decl
Externí odkaz:
https://doaj.org/article/f1a4e0fa06f24c1fbf5e29c61647f93f
Publikováno v:
Foods, Vol 9, Iss 8, p 1009 (2020)
Half-dried Pacific saury of Cololabis saira (HDPS) is a fatty fish of high nutritional value with remarkable consumer interest in the Asia Pacific region, however, it undergoes various deteriorative changes associated with browning, bacterial contami
Externí odkaz:
https://doaj.org/article/0f356e10307443dc93761b823350d981
Autor:
Muhammad Aslam Ali, Md. Ashraful Islam Khan, Md. Abdul Baten, Hafsa Jahan Hiya, Murad Ahmed Farukh, Shuvo Kumar Sarkar
Publikováno v:
American Journal of Climate Change. 12:100-115
Autor:
Sabina Yeasmin Urmy, Shamsunnahar Setu, Sneha Gautam, Shamima Akther Eti, Mohammad Mahbubur Rahman, Niger Sultana, Md. Abdul Baten, Md. Badiuzzaman Khan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::340d65a55c488c27ec67eb87a27446cf
https://doi.org/10.2139/ssrn.4355257
https://doi.org/10.2139/ssrn.4355257