Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Md Wasim Siddiqui"'
Publikováno v:
Rice Science, Vol 27, Iss 3, Pp 227-236 (2020)
Rice varieties having high Fe concentration in the endospermic region can be used as a good source for Fe deficit population. In this study, 303 Oryza sativa varieties and 1 Oryza rufipogon accession were assessed for spatial Fe accumulation in grain
Externí odkaz:
https://doaj.org/article/eb74c19d198c402582e6980a3bebb0fc
Autor:
Deepak Maurya, Shirin Akhtar, Tirthartha Chattopadhyay, Randhir Kumar, Sanjay Sahay, Surabhi Sangam, Neelu Kumari, Md Wasim Siddiqui
Publikováno v:
Bangladesh Journal of Botany. 51:747-757
The genetic variability and character association among important yield and attributing traits was studied in 20 genotypes of tomato. The magnus of the phenotypic coefficient of variation (PCV) for all characteristics was higher than the magnitude of
Autor:
DEEPAK KUMAR, K N SINGH, MD SHAMIM, MAHESH KUMAR, MD WASIM SIDDIQUI, DEEPTI SRIVASTAVA, SANJEEV KUMAR, RAKESH KUMAR, PRAVIN KUMAR UPADHYAY
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 7 (2020)
Presence of fungi causing infestations deteriorates quality of husked and dehisced rice (Oryza sativa L.) seed. So, identifying storage conditions is crucial in food safety programs. Present study deals with isolation of fungi and their purification
Externí odkaz:
https://doaj.org/article/2d438cae80f04a91a89aa47bbc9822f5
Autor:
SACHIN A J, D.V. Sudhakar Rao, S. Vijay Rakesh Reddy, K Ranjitha, C Vasugi, C. K. Narayana, Md. Wasim Siddiqui
Publikováno v:
SSRN Electronic Journal.
Autor:
Salim, Nazia, Raza, Ali
Publikováno v:
Journal of Plant Nutrition; 2020, Vol. 43 Issue 2, p297-315, 19p
Publikováno v:
Journal of Plant Nutrition; 2019, Vol. 42 Issue 15, p1818-1837, 20p
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2015, Vol. 55 Issue 13, p1819-1835, 17p
Publikováno v:
Food & Function; 2014, Vol. 5 Issue 5, p936-943, 8p
Autor:
Ortega‐Ramirez, Luis Alberto, Rodriguez‐Garcia, Isela, Leyva, Juan Manuel, Cruz‐Valenzuela, Manuel Reynaldo, Silva‐Espinoza, Brenda Adriana, Gonzalez‐Aguilar, Gustavo A., Siddiqui, Md Wasim, Ayala‐Zavala, Jesus Fernando
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Feb2014, Vol. 79 Issue 2, pR129-R137, 9p, 1 Chart