Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Md Shahin Hossin"'
Publikováno v:
International Journal of Sustainable Agricultural Research. 10:21-31
Soil fertility describes the soil's capacity to support the growth of agricultural plants for predictable yields. Consequently, the present study was conducted on twenty one soil series of Bangladesh, including Sonatala, Sherpur, Ghatail, Balina, Mel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ca59ab4e7208c535b7332dc324f0611
https://doi.org/10.18488/ijsar.v10i1.3273
https://doi.org/10.18488/ijsar.v10i1.3273
Autor:
Md. Shahin Hossin, Alok Kumar Paul, Md. Fazlul Hoque, Morsheda Akter Mukta, Md. Delower Hossain
Publikováno v:
Haya: The Saudi Journal of Life Sciences. 7:142-150
A study was conducted to know the fertility status of coastal soils of Bangladesh for agricultural planning. Thirty composite soil samples were collected from different locations of Kalapara upazila under Patuakhali coastal district in Bangladesh wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c152c35330e3910646d3f129d191dba6
https://doi.org/10.36348/sjls.2022.v07i05.001
https://doi.org/10.36348/sjls.2022.v07i05.001
Autor:
Md. Rafiq Uddin, Morsheda Akter Mukta, Md. Shahin Hossin, Md. Sagirul Islam Majumder, Md. Abdur Rouf Talukder, Md. Mustafizur Rahman
Publikováno v:
Journal of Experimental Agriculture International. :44-50
Biochar is widely recognized as an efficient tool for soil fertility and carbon sequestration. The understanding of its physical and chemical properties is strongly related to the type of used material, is crucial to identify the most suitable applic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4804868006b9b09c4612ac0c3f79464
https://doi.org/10.9734/jeai/2020/v42i430498
https://doi.org/10.9734/jeai/2020/v42i430498
Autor:
Mohammad Asadul Haque, Md. Nazirul Islam Sarker, Md. Shahin Hossin, Md. Fazlul Hoque, Ram Proshad, Md. Saiful Islam
Publikováno v:
Geocarto International. 35:280-295
This research was conducted to assess the concentration of six heavy metals ie, chromium (Cr), nickel (Ni), copper (Cu), arsenic (As), cadmium (Cd) and lead (Pb) in different foods associat...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb4b88b53627f51bc01033548d77ded9
https://doi.org/10.1080/10106049.2018.1516246
https://doi.org/10.1080/10106049.2018.1516246