Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Md Ridoan Pasha"'
Autor:
Md Ridoan Pasha, Mohammad Belayet Hossain, Amir Hossan Shaikat, Minhazur Rahman, Mohammad Rashedul Alam
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 11, Iss 3, Pp 803-809 (2024)
Objective: This study aimed to assess the welfare conditions of broiler chickens in the live bird markets (LBMs) in Bangladesh. Materials and Methods: A total of fifty broiler outlets were studied in 10 LBMs of Chattogram, Bangladesh. A total of 10 c
Externí odkaz:
https://doaj.org/article/079248b0df114527b6f281d64e935513
Autor:
Amir Hossan Shaikat, Shahneaz Ali Khan, Mohammed Ashif Imtiaz, Md Ridoan Pasha, Jabin Sultana, Arfanul Saif, Mohammad Rashedul Alam
Publikováno v:
BMC Pharmacology and Toxicology, Vol 23, Iss 1, Pp 1-7 (2022)
Abstract Background The use of chemical pesticides in developing countries like Bangladesh and their impacts on human health and food security is a global concern. Bangladesh is an agricultural dependent country for the growing population demand for
Externí odkaz:
https://doaj.org/article/c2651069bd9041bc9c8c75b015f9a5d5
Autor:
Gazi Sofiul Alam, Mohammad Mahmudul Hassan, Md. Ahaduzzaman, Chandan Nath, Pronesh Dutta, Hamida Khanom, Shahneaz Ali Khan, Md Ridoan Pasha, Ariful Islam, Ricardo Soares Magalhaes, Rowland Cobbold
Publikováno v:
Antibiotics, Vol 12, Iss 2, p 418 (2023)
This study aimed to estimate the antimicrobial resistance (AMR) patterns and tetracycline-resistant gene profiles of Escherichia coli (E. coli) from broiler meat and livers sourced from live bird markets (LBMs) and supermarkets (SMs) in Chattogram, B
Externí odkaz:
https://doaj.org/article/dbed4b3bdbc1448d8290c02210fea351
Autor:
Md Razibul Hasan, Md Mizanur Rahman, Shahneaz Ali Khan, Ashif Imtiaz Shawn, Mohammad Shohel Rana Siddiki, Md Ridoan Pasha, Mohammad Rashedul Alam
Publikováno v:
Research in Agriculture Livestock and Fisheries. 9:313-322
The objectives of this study were to determine carbohydrates such as glucose, total protein, lipid parameters, mineral levels in blood; qualitative characteristics such as fat, SNF, lactose, total solids and protein percentages of milk; and the quant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8360bd57814108556d0b878cd64a1ee
https://doi.org/10.3329/ralf.v9i3.63968
https://doi.org/10.3329/ralf.v9i3.63968