Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Md Rashedul Munim Khan"'
Autor:
Abdur Razzak, Tasnima Mahjabin, Md Rashedul Munim Khan, Murad Hossain, Ummay Sadia, Wahidu Zzaman
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21709- (2023)
The study was carried out to analyze the impacts of boiling, steaming, and microwave cooking on the physicochemical properties, the content of bioactive compounds, and boiling effect on mineral and heavy metal content of six widely consumed vegetable
Externí odkaz:
https://doaj.org/article/4e4791f4a3594731bfc2243564fdf475
Autor:
Md Rashedul Munim Khan, Md Atiqual Islam, Rayhan Uddin, Md Abul Kalam, Nabil Nawrose Baishakh, Pranti Barua, Md Habibur Rahman Talukder, Iftekhar Ahmad
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e16802- (2023)
Black tea samples were investigated for theaflavin (TF), thearubigin (TR), highly polymerized substances (HPS), total liquor color (TLC), color index (CI), caffeine (CAF), total polyphenol content (TPC), antioxidant activity (DPPH) and organoleptic e
Externí odkaz:
https://doaj.org/article/bacf54b068fb48f2b0088314c2d4aadf