Zobrazeno 1 - 10
of 187
pro vyhledávání: '"Md Rakibul, Hasan"'
Autor:
Debabrata Karmakar, Nishat Tasnim, Md. Rakibul Hasan, Md. Saddam Hossain, Paroma Arefin, Dip Bhowmik, Yead Morshed Nibir, Kazi Bayezid Kabir, Rezaul Karim
Publikováno v:
Heliyon, Vol 10, Iss 19, Pp e38441- (2024)
Microalgae, a versatile source of biofuels, chemicals, and nutraceuticals, necessitates efficient drying for subsequent applications. Extensive studies have been done on the benefits and uses of microalgae, but very few are focusing on drying. This r
Externí odkaz:
https://doaj.org/article/d0103e9009f74ab9b1f4d2d328dca092
Autor:
Md. Rayhan Mahmud, Sanjida Khanam Tamanna, Sharmin Akter, Lincon Mazumder, Sumona Akter, Md. Rakibul Hasan, Mrityunjoy Acharjee, Israt Zahan Esti, Md. Saidul Islam, Md. Maksudur Rahman Shihab, Md. Nahian, Rubaiya Gulshan, Sadia Naser, Anna Maria Pirttilä
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
Phages are the most diversified and dominant members of the gut virobiota. They play a crucial role in shaping the structure and function of the gut microbial community and consequently the health of humans and animals. Phages are found mainly in the
Externí odkaz:
https://doaj.org/article/fc586c2df0f64278aedae480a0c0f0bb
Autor:
Mohajira Begum, Farzana Mim, Md. Selim Reza, Lailatul Ferdousi, Md. Sabir Hossain, Farha Matin Juliana, Md. Rakibul Hasan, Supriya Ahmed, Md. Zia Uddin Al Mamun, Md. Sujan Hossen, Rahima Akter Sathee, Ayan Goshwami
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100786- (2024)
The study aimed to address the pervasive issue of inadequate nutrition in Bangladesh by analyzing eight distinct fish species, a pivotal step toward developing fish powder as a promising dietary supplement for nutritional enhancement. Samples from th
Externí odkaz:
https://doaj.org/article/55f1b2ac0ffb40f38946f78a871f035f
Autor:
Md Rakibul Hasan, Md. Mahbubur Rahman, Fahim Shahriar, Md. Saikat Islam Khan, Khandaker Mohammad Mohi Uddin, Md. Mosaddik Hasan
Publikováno v:
Crop Design, Vol 3, Iss 4, Pp 100079- (2024)
Since the world's population is rising continuously, more cultivable land is being utilized for their dwellings. As a result, the amount of food supply is decreasing day by day. In order to address the food shortage, a proper plan and technological b
Externí odkaz:
https://doaj.org/article/fb74d497dc4c46f1b952db7fbb21e50d
Autor:
Turfatul Jannat Jui, Anika Tasnim, S.M. Rashadul Islam, Omar Hamza Bin Manjur, Md. Saddam Hossain, Nishat Tasnim, Debabrata Karmakar, Md. Rakibul Hasan, Md. Rezaul Karim
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31900- (2024)
Commercial microalgae cultivation is a dynamic field with ongoing efforts to improve efficiency, reduce costs, and explore new applications. We conducted a study to examine how different light exposure periods affect Chlorella vulgaris's growth. We e
Externí odkaz:
https://doaj.org/article/5c5a2e8a28204e39ac4991ee2882c3d4
Autor:
Md. Selim Reza, S.M. Rashadul Islam, Md. Rakibul Hasan, Debabrata Karmakar, Farzana Mim, Md. Aftab Ali Shaikh, Md. Rezaul Karim
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100346- (2024)
The study aimed to develop fish powder as a promising dietary supplement to combat inadequate nutrition. To achieve this goal, the study assessed the nutritional aspects, including proximate composition, mineral content, amino acid profile, and fatty
Externí odkaz:
https://doaj.org/article/5a40950886884110a04ae1e0dc24f74d
Publikováno v:
Biomedicines, Vol 12, Iss 8, p 1916 (2024)
Diabetes is a global epidemic with severe consequences for individuals and healthcare systems. While early and personalized prediction can significantly improve outcomes, traditional centralized prediction models suffer from privacy risks and limited
Externí odkaz:
https://doaj.org/article/389dd5533b314e05bbe962840b78b4c8
Water flow boiling heat transfer and pressure drop in smooth, etched, and herringbone aluminum tubes
Autor:
Mousa, Mohamed H., Roni, Md Rakibul Hasan, Rao, Rohan, Ganesan, Vishwanath, Khodakarami, Siavash, Yang, Cheng-Min, Rabbi, Kazi Fazle, Upot, Nithin Vinod, Nawaz, Kashif, Miljkovic, Nenad
Publikováno v:
In Applied Thermal Engineering 15 December 2024 257 Part C
Autor:
Mousa, Mohamed H., Rao, Rohan, Yang, Cheng-Min, Roni, Md Rakibul Hasan, Rabbi, Kazi Fazle, Upot, Nithin Vinod, Ganesan, Vishwanath, Nawaz, Kashif, Miljkovic, Nenad
Publikováno v:
In International Journal of Heat and Mass Transfer 1 May 2024 222
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100979- (2024)
This study investigates the thermal stability and suitability of rice bran oil (RBO) and soybean oil (SBO) during deep-oil frying of French fries, with a specific focus on the 6th time oil usage. The purpose is to determine the impact of repeated hea
Externí odkaz:
https://doaj.org/article/705d68caa14c4ea2950eeda62d548e69