Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Md Nannur Rahman"'
Autor:
Md Nannur Rahman, Nilakshi Barua, Martha C.F. Tin, Priyanga Dharmaratne, Sunny H. Wong, Margaret Ip
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
ABSTRACTRepeated exposure to antibiotics and changes in the diet and environment shift the gut microbial diversity and composition, making the host susceptible to pathogenic infection. The emergence and ongoing spread of AMR pathogens is a challengin
Externí odkaz:
https://doaj.org/article/62e6f77d9d6e4f759989d44186931244
Autor:
Mahfujul Alam, Mir Meahadi Hasan, Mrinal Kanti Debnath, Asraful Alam, Md Ashrafuzzaman Zahid, Md Abdul Alim, Md Nannur Rahman, Mohammad Mainuddin Molla, Moshfequa Rahman Khan, Mrityunjoy Biswas
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100961- (2024)
Papaya fruits different edible and non-edible portions are valued for the abundance of numerous nutrients and therapeutic benefits. The study was aimed to examine the physico-chemical properties, bioactive compounds (total phenolics and total flavono
Externí odkaz:
https://doaj.org/article/00aca2e2a64f4db4a7b2a2c2c83ef07e
Hypolipidemic effect and modulation of hepatic enzymes by different edible oils in obese Wistar rats
Autor:
Md Abdul Alim, Tarana Jannat Mumu, Ummay Salma Tamanna, Md Moin Khan, Md Imran Miah, Md Shahikul Islam, Zannat Ara Jesmin, Tayeba Khan, Md Rakibul Hasan, Md Jahangir Alam, Khan Md Murtaja Reza Linkon, Md Nannur Rahman, Rokeya Begum, Utpal Kumar Prodhan
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e25880- (2024)
The current study assessed the hypolipidemic effect and modulation of hepatic enzymes by different edible oils in obese Wistar rats. In order to conduct this study, 36 Wistar rats that were collected at 5 weeks of age and weighed an average of 70 g w
Externí odkaz:
https://doaj.org/article/7df7c50f4d7a46c9b3e981f87dbcfb56
Autor:
Jun Yang, Nilakshi Barua, Md Nannur Rahman, Carmen Li, Norman Lo, Kai Yan Yeong, Tsz Fung Tsang, Xiao Yang, Yuk-Yam Cheung, Alan K. L. Tsang, Rickjason C. W. Chan, Eddie Chi-Man Leung, Paul K. S. Chan, Margaret Ip
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 6 (2022)
ABSTRACT The continuous and rapid surge of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) variants with high transmissibility and evading neutralization is alarming, necessitating expeditious detection of the variants concerned. Here, w
Externí odkaz:
https://doaj.org/article/b37e27fd3d8e4ac9bfa003377da017ac
Autor:
Jun Yang, Nilakshi Barua, Md Nannur Rahman, Norman Lo, Tsz Fung Tsang, Xiao Yang, Paul K S Chan, Li Zhang, Margaret Ip
Publikováno v:
PLoS ONE, Vol 16, Iss 12, p e0261778 (2021)
Many CRISPR/Cas platforms have been established for the detection of SARS-CoV-2. But the detection platform of the variants of SARS-CoV-2 is scarce because its specificity is very challenging to achieve for those with only one or a few nucleotide(s)
Externí odkaz:
https://doaj.org/article/2a4c0e0a3b264acbacd5f63a31a6f988
Autor:
Md. Zakir Hossain, Farhana Easmin, Sakirul Islam Bhuiyan, Md. Abdul Alim, Shamoli Akter, Md. Jahangir Alam, Md. Nannur Rahman, Md. Azizul Haque
Publikováno v:
Current Research in Nutrition and Food Science Journal. 11:434-444
Tea is one of the most popular and oldest beverages available in many varieties and the use of different flavoring ingredients is becoming more common. The present study aimed to examine tea consumption behavior during the COVID-19 pandemic and analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c79c3d1687f6e391dca4c6de9e9e67a6
https://doi.org/10.12944/crnfsj.11.1.33
https://doi.org/10.12944/crnfsj.11.1.33
Autor:
Md. Yusuf Jamil, Md. Nannur Rahman, Md. Rakibul Hasan, Robiul Islam, Sanjida Anjom Tamanna, Rokeya Begum
Publikováno v:
Malaysian Journal of Nutrition. 27:001-013
Introduction: Vitamin A deficiency is one of the most serious health problems in developing countries. This study aims to explore the comparative figure of vitamin A knowledge, household consumption frequency of vitamin A-rich foods, and association
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d80da3cd80399ed85a76d0e2d0477c37
https://doi.org/10.31246/mjn-2020-0063
https://doi.org/10.31246/mjn-2020-0063
Publikováno v:
Current Research in Nutrition and Food Science Journal. :596-608
In the present study rice bran protein concentrate (RBPC) was extracted from defatted rice bran by alkali extraction method and the extracted protein concentrate was characterized and utilized in biscuit production. Protein concentrate was extracted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::251945eaf93244ec199d5fca137427b6
https://doi.org/10.12944/crnfsj.8.2.25
https://doi.org/10.12944/crnfsj.8.2.25
Publikováno v:
Journal of Environmental Science and Natural Resources. 9:65-69
Vegetable oil rich in omega-3 and omega-6 fatty acids is an important element in the diet of most transitional countries. The ratio of omega-6 to omega-3 in modern diets is approximately 15:1, whereas ratios of 2:1 to 4:1 have been associated with re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a6ee562baf1843ce6ed19c82ac8d2f0
https://doi.org/10.3329/jesnr.v9i2.32159
https://doi.org/10.3329/jesnr.v9i2.32159
Publikováno v:
Heliyon
Heliyon, Vol 7, Iss 3, Pp e06407-(2021)
Heliyon, Vol 7, Iss 3, Pp e06407-(2021)
Considering the severity of the effects of COVID-19 on psychological health and quality of life, the present study investigates the direct effects of government strategies and social distancing and the moderating effect of emotional recovery on psych
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ea09df9efbda468a1a55c79a928fd21
https://doi.org/10.1016/j.heliyon.2021.e06407
https://doi.org/10.1016/j.heliyon.2021.e06407