Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Md Morshedur Rahman"'
Publikováno v:
Journal of Natural Fibers, Vol 21, Iss 1 (2024)
A sustainable one-bath dyeing and functionalization process of cotton fabrics with pomegranate rind and onion peel extract using chitosan (CS) biomordant was investigated. Liquid chromatography-mass spectrometry was used to verify the presence of the
Externí odkaz:
https://doaj.org/article/345079bdb50546d18e4754e74ea86cad
Publikováno v:
PLoS ONE, Vol 8, Iss 4, p e62187 (2013)
Mastitis, inflammation of the mammary gland, is the most costly common disease in the dairy industry, and is caused by mammary pathogenic bacteria, including Escherichia coli. The bacteria invade the mammary alveolar lumen and disrupt the blood-milk
Externí odkaz:
https://doaj.org/article/26a7881f60704d8081dba1b89221cda6
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 7, Iss 4, Pp 678-684 (2020)
Objective: This study aimed at determining the existence of oils and fats in ghee manufactured in Bangladesh and to validate the nature of the impurity. Materials and Methods: In this study, a ghee sample was prepared in the laboratory by follow¬ing
Externí odkaz:
https://doaj.org/article/05dd26c411684876bb9241a90224fd9d
Publikováno v:
Journal of the Bangladesh Agricultural University, Vol 19, Iss 3, Pp 354-360 (2021)
The viability of medium chicken layer farming in the Gazipur district of Bangladesh is measured in this study. A total of 40 medium-scale layer farmers were selected for primary data collection through a face-to-face interview during the period of Oc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ed94d163a707f2064a4cf52c3fccc07
http://www.ejmanager.com/fulltextpdf.php?mno=92775
http://www.ejmanager.com/fulltextpdf.php?mno=92775
Autor:
Shabbir Ahmed, Mst. Umme Habiba, Md. Delowar Hossain, S. A. Masudul Hoque, Md. Morshedur Rahman
Publikováno v:
Journal of food science and technology. 60(1)
This study is aimed to determine and compare the antioxidant activity of Orange Peel Powder (OPP) in ghee at different temperatures (4 °C, 25 °C and 60 °C) for divergent storage periods (0, 7, 14 and 21 days). To compare the antioxidant potentiali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66ab8cc9fbeb396c9fd5c2db90c0f8c5
https://pubmed.ncbi.nlm.nih.gov/36618040
https://pubmed.ncbi.nlm.nih.gov/36618040
Autor:
Hossain, S M Mostafizur Rahaman Sumon, Md. Morshedur Rahman, Abm Rubayet Bostami, Shameem Ahmed
Publikováno v:
Annals of Bangladesh Agriculture. 24:65-76
The study was aimed to enumerate the load of psychrotrophic bacteria in raw milk stored in freezer. Raw milk was collected from 18 different sized dairy farms located in Gazipur and Mymensingh district. From each location equal number (three of each)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70a415bef24c2c3ebc43ed224cdb7879
https://doi.org/10.3329/aba.v24i1.51936
https://doi.org/10.3329/aba.v24i1.51936
Publikováno v:
Journal of Cleaner Production. 382:135303
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cae16f137152e1f0f3e3597f574621d9
https://doi.org/10.1016/j.jclepro.2022.135303
https://doi.org/10.1016/j.jclepro.2022.135303
Autor:
Abu Sadeque Md, Selim, Md Nazimul, Hasan, Md Abdur, Rahman, Md Morshedur, Rahman, Md Rashidul, Islam, A B M Rubayet, Bostami, Shilpi, Islam, Luis Orlindo, Tedeschi
Publikováno v:
Heliyon. 8(5)
This study aimed to evaluate six unconventional feed resources of Bangladesh, including water hyacinth (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::298a1cd905ced266bf33a90417f31190
https://pubmed.ncbi.nlm.nih.gov/35647337
https://pubmed.ncbi.nlm.nih.gov/35647337
Autor:
Md. Delowar Hossain, Md. Abdus Salam, Shabbir Ahmed, Mst. Umme Habiba, Shahrina Akhtar, Md. Mazharul Islam, S. A. Masudul Hoque, Abu Sadeque Md. Selim, Md. Morshedur Rahman
Publikováno v:
Sustainability; Volume 15; Issue 1; Pages: 85
Global warming has been increasing heat stress threat in animals, which can be monitored via the Temperature Humidity Index (THI). The present study describes the THI pattern and the relationship between THI and the production performances of dairy c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38d85a74aa74df09ec6cf418d6021aff
https://doi.org/10.3390/su15010085
https://doi.org/10.3390/su15010085
Publikováno v:
Industrial Crops and Products. 188:115562
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae7cdf81238d68a5306589522d1e08dd
https://doi.org/10.1016/j.indcrop.2022.115562
https://doi.org/10.1016/j.indcrop.2022.115562