Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Md Ashrafudoulla"'
Autor:
Chowdhury, Md Anamul Hasan, Sarkar, Feroj, Reem, Chowdhury Sanat Anjum, Rahman, Sk Mustafizur, Mahamud, A.G.M.Sofi Uddin, Rahman, Md. Ashikur, Md. Ashrafudoulla
Publikováno v:
In International Journal of Biological Macromolecules December 2024 282 Part 4
Publikováno v:
Applied Microbiology, Vol 3, Iss 4, Pp 1164-1177 (2023)
There is no doubt that ruminants have the capability to digest lignocellulosic compounds and to utilize them as an absorbable form of energy by tapping into enzymes produced by the microbial population in their rumens. Among the rumens of various rum
Externí odkaz:
https://doaj.org/article/5414842af5b24e0dbe1270658053abc8
Publikováno v:
Poultry Science, Vol 102, Iss 11, Pp 103073- (2023)
ABSTRACT: The use of phages as biocontrol agents against antibiotic-resistant strains of Salmonella spp. is gaining attention. This study aimed to isolate lytic bacteriophages specific for multidrug-resistant Salmonella enterica serovars Typhimurium;
Externí odkaz:
https://doaj.org/article/2d6e29260c894dfd9cf1bbc8bc6324b9
Bioactive ZnO Nanoparticles: Biosynthesis, Characterization and Potential Antimicrobial Applications
Autor:
Md. Amdadul Huq, Md. Aminul Islam Apu, Md. Ashrafudoulla, Md. Mizanur Rahman, Md. Anowar Khasru Parvez, Sri Renukadevi Balusamy, Shahina Akter, Md. Shahedur Rahman
Publikováno v:
Pharmaceutics, Vol 15, Iss 11, p 2634 (2023)
In recent years, biosynthesized zinc oxide nanoparticles (ZnONPs) have gained tremendous attention because of their safe and non-toxic nature and distinctive biomedical applications. A diverse range of microbes (bacteria, fungi and yeast) and various
Externí odkaz:
https://doaj.org/article/82e32c91c0af4d42a04902ad36243aca
Autor:
Md. Ashrafudoulla, Kyung Won Na, Kye-Hwan Byun, Duk Hyun Kim, Jang Won Yoon, Md. Furkanur Rahaman Mizan, Iksoon Kang, Sang-do Ha
Publikováno v:
Poultry Science, Vol 100, Iss 8, Pp 101234- (2021)
ABSTRACT: The presence of Salmonella serotypes is a major safety concern of the food industry and poultry farmers. This study aimed to isolate and identify Salmonella spp. from a chicken processing facility by PCR and pulsed-field gel electrophoresis
Externí odkaz:
https://doaj.org/article/0796de0e26e443e892d602694bd07bf8
Autor:
Pantu Kumar Roy, Angela Ji-Won Ha, Md. Furkanur Rahaman Mizan, Md. Iqbal Hossain, Md. Ashrafudoulla, Sazzad Hossen Toushik, Shamsun Nahar, Yu Kyung Kim, Sang-Do Ha
Publikováno v:
Poultry Science, Vol 100, Iss 7, Pp 101209- (2021)
ABSTRACT: Salmonella is a foodborne pathogen and an emerging zoonotic bacterial threat in the food industry. The aim of this study was to evaluate the biofilm formation by a cocktail culture of 3 wild isolates of Salmonella enterica serotype Kentucky
Externí odkaz:
https://doaj.org/article/dc9788fbe9c241b28c378a14fb5ce202
Autor:
Md. Anamul Hasan Chowdhury, Md. Ashrafudoulla, Senakpon Isaïe Ulrich Mevo, Md. Furkanur Rahaman Mizan, Si Hong Park, Sang‐Do Ha
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 22:1555-1596
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3180ba7026e6cd73d2eb13db26a56b21
https://doi.org/10.1111/1541-4337.13121
https://doi.org/10.1111/1541-4337.13121
Autor:
Md. Ashrafudoulla, Mevo S. I. Ulrich, Sazzad Hossen Toushik, Shamsun Nahar, Pantu Kumar Roy, Furkanur Rahaman Mizan, Si Hong Park, Sang-Do Ha
Publikováno v:
World's Poultry Science Journal. 79:3-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9554458dec11bbf9bf3869ffc968ae8
https://doi.org/10.1080/00439339.2023.2163044
https://doi.org/10.1080/00439339.2023.2163044
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-28
The recalcitrance of microbial aggregation or biofilm in the food industry underpins the emerging antimicrobial resistance among foodborne pathogens, exacerbating the phenomena of food spoilage, processing and safety management failure, and the preva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25dc811ddce8ea271738367b613a74c7
https://doi.org/10.1080/10408398.2022.2119201
https://doi.org/10.1080/10408398.2022.2119201
Autor:
Md. Ashrafudoulla, Md. Furkanur Rahaman Mizan, Heedae Park, Kye-Hwan Byun, Nari Lee, Si Hong Park, Sang-Do Ha
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
The objective of this study was to investigate the virulence factors, genetic relationship, antibiotic resistance profile and the biofilm formation ability of Vibrio parahaemolyticus isolates on shrimp and mussel surfaces at 30°C. In this study, eig
Externí odkaz:
https://doaj.org/article/5b975095f2bb4a32855614757602281c