Výsledky vyhledávání - "Md Abu Tareq"

Akademický článek

Percutaneous coronary intervention using rotational atherectomy and new-generation drug-eluting stents in mild versus moderate-to-severe chronic kidney disease patients with coronary artery disease

Autor: Fazila-Tun-Nesa Malik, Md Kalimuddin,, Nazir Ahmed, Mohammad Badiuzzaman, Abdul Kayum Khan, Ashok Dutta, Tawfiq Shahriar Huq, Dhiman Banik, Mir Nesaruddin Ahmed, Md Habibur Rahman, Md Abu Tareq Iqbal

Publikováno v: Journal of Indian College of Cardiology, Vol 11, Iss 3, Pp 109-115 (2021)

Background: The presence of calcified lesions in chronic kidney disease (CKD) patients adversely affects the outcomes of percutaneous coronary interventions (PCIs). Lesion modification using rotational atherectomy (RA) followed by drug-eluting stent

Externí odkaz: https://doaj.org/article/c750f4a54dc44f50807412daee2ab202

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Akademický článek

Prevalence and factors associated with dietary supplement use among Bangladeshi public university students: A cross-sectional study.

Autor: Md Abu Tareq, Umme Habiba Emi, Md Hasan Al Banna, Humayra Rezyona, Abdul-Aziz Seidu, Mohammad Tazrian Abid, Justice Kanor Tetteh, Mst Sadia Sultana, Satyajit Kundu, Md Hasanuzzaman, Shuvajit Mondal, Moumita Mandal, Md Shafiqul Islam Khan

Publikováno v: PLoS ONE, Vol 17, Iss 10, p e0276343 (2022)

IntroductionThe usage of dietary supplement (DS) such as vitamins, minerals, and fish oil has expanded, but there is limited data on their use by sub-populations such as university students. The study was aimed to investigate the prevalence of DS use

Externí odkaz: https://doaj.org/article/166e8484f66747a7b815efb7106d48d7

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Akademický článek

Nutritional and in vitro antioxidant activity analyses of formulated soymilk dessert

Autor: Md. Munnaf Hossen, Md. Nazim Uddin, Md. Shafiqul Islam Khan, S.M. Hedaytul Islam, Md. Hasanuzzaman, Ummey Hafsa Bithi, Md. Abu Tareq, Md. Nazmul Hassan, Abu Sayeed, Rahat Bin Robbani, Kanika Mitra

Publikováno v: Heliyon, Vol 8, Iss 10, Pp e11267- (2022)

Soymilk (SM) is nutritionally nearly equal to milk from cows and is free of cholesterol, gluten, and lactose. This study’s objective was to formulate a cholesterol-free soymilk dessert (SOD) and compare it’s to commercial desserts (CODs). Results

Externí odkaz: https://doaj.org/article/7f6d34b9b9af448a9899ddaca3c06d57

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Akademický článek

Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh

Autor: Md. Hasan Al Banna, Md. Sazedul Hoque, Fatima Tamanna, Md. Mahmudul Hasan, Pronoy Mondal, Md. Belal Hossain, Suprakash Chakma, Mst. Niloy Jaman, Md. Abu Tareq, Md Shafiqul Islam Khan

Publikováno v: Heliyon, Vol 8, Iss 10, Pp e10830- (2022)

The purpose of this study was to evaluate the nutritional, microbial and sensory quality of five dried fish species from five fish drying centers in Bangladesh, and consumers' perception on quality and perceived health problems of consuming dried fis

Externí odkaz: https://doaj.org/article/aba50e50da704753ae34a1c7b85f3265

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Prevalence, knowledge, attitudes and factors associated with exclusive breastfeeding among mothers in Dhaka, Bangladesh: A cross-sectional study

Autor: Md. Shafiqul Islam Khan, Mst. Shakila Afroj, Md. Nazmul Hassan, Mehedi Hasan, Md. Abu Tareq

Publikováno v: Population Medicine, Vol 3, Iss September, Pp 1-7 (2021)

Introduction Exclusive breastfeeding is balanced nutrition for growth and development of the infant, prevents stunting as well as protects from infectious and chronic diseases and has also potential to reduce infant mortality. Thus, the study aimed t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bcbda84ae09cd4df97604e9828171f7
https://doi.org/10.18332/popmed/140132

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Safety and effectiveness of percutaneous coronary intervention using rotational atherectomy and new-generation drug-eluting stents for calcified coronary artery lesions in patients with chronic kidney disease

Autor: Tawfiq Shahriar Huq, Dhiman Banik, Mir Nesaruddin Ahmed, Md. Habibur Rahman, Abdul Kayum Khan, Mohammad Badiuzzaman, Nazir Ahmed, Md. Abu Tareq Iqbal, Ashok Dutta, Md. Kalimuddin, Fazila-Tun-Nesa Malik

Publikováno v: Indian Heart Journal
Indian Heart Journal, Vol 73, Iss 3, Pp 342-346 (2021)

Aim Coronary artery calcification is an important factor influencing revascularisation outcomes in patients with chronic kidney disease (CKD). Lesion preparation using rotational atherectomy (RA) may help adequately modify calcified plaques and facil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38aeb90f5110e414eedf21473b3efaf0
http://europepmc.org/articles/PMC8322809

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Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study

Autor: Schack, Md. Hasan Al Banna, Md Shafiqul Islam Khan, Humayra Rezyona, Abdul-Aziz Seidu, Mohammad Tazrian Abid, Tasnu Ara, Satyajit Kundu, Bright Opoku Ahinkorah, John Elvis Hagan, Jr., Md. Abu Tareq, Musammet Rasheda Begum, Mohammad Faizul Tawhid Chowdhury, Thomas

Publikováno v: Nutrients; Volume 14; Issue 12; Pages: 2540

Food safety knowledge, attitudes and practices among hospital food service staff are crucial in the prevention of foodborne disease outbreaks, as hospitalized patients are more vulnerable to potential hazards. This study, therefore, sought to assess

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::1d70c8b22f9c1f44a1e4b14ca2f11ae3

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Nutritional and

Autor: Md Munnaf, Hossen, Md Nazim, Uddin, Md Shafiqul, Islam Khan, S M Hedaytul, Islam, Md, Hasanuzzaman, Ummey Hafsa, Bithi, Md, Abu Tareq, Md Nazmul, Hassan, Abu, Sayeed, Rahat Bin, Robbani, Kanika, Mitra

Publikováno v: Heliyon. 8(10)

Soymilk (SM) is nutritionally nearly equal to milk from cows and is free of cholesterol, gluten, and lactose. This study's objective was to formulate a cholesterol-free soymilk dessert (SOD) and compare it's to commercial desserts (CODs). Results ind

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::fb66245d2673ba7c52cc6b0cc861125d
https://pubmed.ncbi.nlm.nih.gov/36339995

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Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh

Autor: Md. Hasan Al Banna, Md. Sazedul Hoque, Fatima Tamanna, Md. Mahmudul Hasan, Pronoy Mondal, Md. Belal Hossain, Suprakash Chakma, Mst. Niloy Jaman, Md. Abu Tareq, Md Shafiqul Islam Khan

Publikováno v: Heliyon. 8(10)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9170dc9b29094bfe469600e6ee988f49
https://pubmed.ncbi.nlm.nih.gov/36212002

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