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pro vyhledávání: '"Md．Abdul Momin Sheikh"'
Autor:
Md．Abdul Halim, Rabiul Islam Chowdhury, Anika Tahosin, Md．Tajminur Rahman, Towkir Ahmed Ove, Md．Abdul Momin Sheikh, Joysree Roy, Anwara Akter Khatun
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100705- (2024)
Wheatgrass has been attracting a lot of attention recently because of its potent nutritional profile and health benefits. This study's objective was to estimate the amount of phenolic and antioxidant activity in baked items prepared with wheatgrass.
Externí odkaz:
https://doaj.org/article/e1d5ced4c9c54cd8bbb4d0511cb176d4
