Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Md. Forshed Dewan"'
Autor:
Md. Hasan Al Banna, Md. Forshed Dewan, Mohammad Raihan Tariq, Abu Sayeed, Satyajit Kundu, Tasnim Rahman Disu, Sumaiya Akter, Sumaia Sahrin, Md Shafiqul Islam Khan
Publikováno v:
Health Psychology Research, Vol 9, Iss 1 (2021)
Eating disorders among university students have been increasing day by day in developing countries. However, there is a dearth of existing literature that assessed eating disorder risk among this population group in Bangladesh. Thus, this study aimed
Externí odkaz:
https://doaj.org/article/be3dcf56b12c4f7d989bbf6f0e5c005a
Publikováno v:
Rice Science, Vol 30, Iss 6, Pp 537-551 (2023)
Traditional rice varieties have been widely cultivated and popularly consumed by Asian people for a very long time and have recently garnered increased consumer concern. Traditional or indigenous rice varieties are known to be rich in a wide range of
Externí odkaz:
https://doaj.org/article/a4fbdeb5cd774bfaaf334f45c88f73dc
Publikováno v:
Population Medicine, Vol 2, Iss February (2020)
Introduction Previous studies have shown that the prevalence of cigarette smoking among university students is high, which may predispose students to various chronic diseases. Resident students are an interesting population to study because they are
Externí odkaz:
https://doaj.org/article/b48b9e1ab7094569b03f7ce3d24fb60e
Autor:
Md. Forshed Dewan, M. Amdadul Haque
Publikováno v:
Legume Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc11a35a655371ec0cecbc00243c33bd
https://doi.org/10.1002/leg3.188
https://doi.org/10.1002/leg3.188
Publikováno v:
Population Medicine, Vol 2, Iss February (2020)
Introduction Previous studies have shown that the prevalence of cigarette smoking among university students is high, which may predispose students to various chronic diseases. Resident students are an interesting population to study because they are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d9dc5112a69a0c348ddfd824bb51977
https://doi.org/10.18332/popmed/118250
https://doi.org/10.18332/popmed/118250
Publikováno v:
Legume Science, Vol 6, Iss 3, Pp n/a-n/a (2024)
ABSTRACT Lentil (Lens culinaris L.) is an ancient leguminous crop, with its seeds eaten in numerous forms in throughout the world. Along with macronutrients and micronutrients, it provides a range of non‐nutritional constituents, which are categori
Externí odkaz:
https://doaj.org/article/cc4883d60a0d4568b06b2f1bd77a58b5