Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Mco Guida"'
1
Genotoxicity Set Up in Artemia franciscana Nauplii and Adults Exposed to Phenanthrene, Naphthalene, Fluoranthene, and Benzo(k)fluoranthene
Autor: Davide Vignati, Mco Guida, Maria Toscanesi, Maria Costantini, Luisa Albarano, Giovanni Libralato, Marco Trifuoggi, Sara Serafini, Valerio Zupo
Publikováno v: Water; Volume 14; Issue 10; Pages: 1594
Polycyclic aromatic hydrocarbons (PAHs) consist of a group of over 100 different organic compounds mainly generated by anthropogenic activities. Because of their low water solubility, they tend to be accumulated in sediment, where their degradation r
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb52fb2c906f81f4de95c019e8846bc6
http://hdl.handle.net/11588/885644
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2
Norganic and organic contamination in sediment from Izmir Bay (Turkey) and Mytilene harbor (Greece)
Autor: Kostopoulou, M., mco guida, Nikolaou, A., Oral, R., Trifuoggi, M., Borriello, I., Vagi, M., D Ambra, L., Meric-Pagano, S., Pagano, G.
Publikováno v: Scopus-Elsevier
Marine sediment contamination was evaluated in a set of sediment specimens collected from Izmir Bay (Turkey) and from Mytilene Harbor (Greece) in the Aegean Sea. Eight sediment specimens from Izmir (#IZ to #IZ8) and seven sediment specimens from Myti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6ec969ab500e3c785eb775c9323e2d09
http://hdl.handle.net/11588/538478
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3
Environmental microbial contamination in dental setting: a local experience
Autor: mco guida, Gallé, F., Di Onofrio, V., Nastro, R. A., Battista, M., Liguori, R., Battista, F., Liguori, G.
Publikováno v: Scopus-Elsevier
ntroduction. Patients and operators are exposed during dental practice to an infective risk, which derives especially from micro- organisms suspended in aerosols. Environmental microbiologi- cal monitoring in dental settings represents a good instrum
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55a345341c4482c16e542ac14a11cc8a
http://hdl.handle.net/11367/30739
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7
Microbiological monitoring in the public catering sector
Autor: mco guida, Marino, G., Buonaguro, R., Melluso, G.
Publikováno v: Scopus-Elsevier
The aim of this work was to evaluate the hygienic-sanitary situation of products in some caterings in Salerno (Italy). The sampling done between October 2003 and 2004, included mixed salad, first courses, ice cream and pastry products. No pathogens d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2fac543370bd038c3ebf6dfb371f52b6
http://www.scopus.com/inward/record.url?eid=2-s2.0-33747098814&partnerID=MN8TOARS
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