Zobrazeno 1 - 10
of 11 559
pro vyhledávání: '"Mcclements"'
Publikováno v:
International Journal of Nanomedicine, Vol Volume 18, Pp 4449-4470 (2023)
Thunnalin Winuprasith,1 Pankaj Koirala,1 David J McClements,2 Piyachai Khomein3 1Institute of Nutrition, Mahidol University, Nakhon Pathom, 73170, Thailand; 2Department of Food Science, University of Massachusetts Amherst, Amherst, MA, 01003, USA; 3D
Externí odkaz:
https://doaj.org/article/bf11ff8243df4b89a930e6ed58d5e84a
Publikováno v:
Medicinski Podmladak, Vol 72, Iss 1, Pp 25-33 (2021)
Both excessive production of reactive oxygen species (ROS) and impaired antioxidant function are found in patients with chronic kidney disease (CKD). Therefore, individual susceptibility towards CKD can be induced by functional variations of genes en
Externí odkaz:
https://doaj.org/article/9f7e8e68a5fc4ea5a547a0dd70c47917
Autor:
Gholizadeh, Hassan1 hassangholizade@ymail.com, McClements, David Julian2, Tahermansouri, Hasan3, Jayasena, Vijay4, Shahidi, Ahmad1
Publikováno v:
Journal of Food Science & Technology (2008-8787). Oct2024, Vol. 21 Issue 152, p146-163. 18p.
Autor:
Wang, Yun, McClements, David Julian, Zhang, Zipei, Zhang, Ruojie, He, Kuang, Lin, Ziqiang, Peng, Xinwen, Xu, Zhenlin, Meng, Man, Ji, Hangyan, Zhao, Jianwei, Jin, Zhengyu, Chen, Long
Publikováno v:
In Food Chemistry 30 November 2024 459