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pro vyhledávání: '"McWhinney, Dalton R."'
Autor:
McWhinney, Dalton R., Nuti, Louis C., Richards, Freddie L., Parks, Alfred L., Miller, David L., Fearon, Albert L., McWhinney, Ludlow A., Jennings, Paul
Consumers are demanding high quality leaner meat at lower prices. Demandfor meat that is tender, low in fat, and low in cholesterol is forcing livestock producers to look to genetics for the challenge. Over the past five years goat producers througho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e6e2aea110ff0de86f520b6c0d71b7b
