Zobrazeno 1 - 10
of 50
pro vyhledávání: '"McWatters, Kay H."'
Publikováno v:
In International Food and Agribusiness Management Review 2000 3(1):55-70
The relationship between the valuation of reduced risk through irradiation and framing of risk information was determined using absolute and relative risk formats. A double-bounded CV survey was used to measure willingness-to-pay (WTP) for irradiated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::404c794acdb77f1a8ff8f7b47c260e9a
http://purl.umn.edu/21825
http://purl.umn.edu/21825
The importance of nutrition consideration to households in food selection is instrumental in the development of information programs to promote public health and to market healthy food. Using a national telephone survey of 2880 U.S. households, this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29565a4396c661eff806e621bc548fed
A bivariate probit model was used to examine the relationship between actual and intended purchase of irradiated beef. The likelihood ratio test rejected the equality of parameters affecting actual and intended purchase decisions. Actual purchases we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::dde005d72c126883ba7c81a922bef09b
http://purl.umn.edu/21548
http://purl.umn.edu/21548
A censored negative binomial regression model was used to study the relationships between the selection of irradiated beef packages, the beef storage and cooking processes, and demographics. Data were collected using a supermarket simulation techniqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::f25af8f15f92eb5656e431d390dea59a
http://purl.umn.edu/27216
http://purl.umn.edu/27216
Consumers' willingness to pay for cowpea products was analyzed by a multi-ordered response model. The analysis indicated that socio-demographic factors are weakly linked to consumers' willingness to pay while product characteristics are strongly link
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::b873d71a8d8e58c5991263c4e1e4fe91
http://purl.umn.edu/115909
http://purl.umn.edu/115909
American consumers are exposed to thousands of new food products on supermarket shelves each year. For new products, such as akara products, it is crucial to determine consumer preferences and buying intentions. In this study, 346 randomly selected c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b09a292f8c221948a96f7645ecce017e
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