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Safety and tolerability of 6-month supplementation with a vitamin D, calcium and leucine-enriched whey protein medical nutrition drink in sarcopenic older adults

Autor: Bauer, J. M., Mikusova, L., Verlaan, S., Bautmans, I., Brandt, K., Donini, L. M., Maggio, M., Mets, T., Wijers, S. L. J., Garthoff, J. A., Luiking, Y., Sieber, C., Cederholm, T., Mcmurdo, M. E. T., Seal, C., Ceda, G. P., De Vito, G., Donders, G., Drey, M., Greig, C., Holmback, U., Narici, M., Mcphee, J., Poggiogalle, E., Power, D., Scafoglieri, A., Schultz, R.

Publikováno v: Bauer, J M, Mikušová, L, Verlaan, S, Bautmans, I, Brandt, K, Donini, L M, Maggio, M, Mets, T, Wijers, S L J, Garthoff, J A, Luiking, Y, Sieber, C, Cederholm, T & the PROVIDE Consortium 2020, ' Safety and tolerability of 6-month supplementation with a vitamin D, calcium and leucine-enriched whey protein medical nutrition drink in sarcopenic older adults ', Aging Clinical and Experimental Research, vol. 32, no. 8, pp. 1501-1514 . https://doi.org/10.1007/s40520-020-01519-x
Aging Clinical and Experimental Research, 32(8), 1501-1514. Springer Verlag
Aging Clinical and Experimental Research

Aims Safety and tolerability of prolonged supplementation with a vitamin D, calcium and leucine-enriched whey protein medical nutrition drink (WP-MND) was evaluated in sarcopenic older adults. Methods A 13-week double-blinded, randomized, isocaloric

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0579631e2f6ff4a471c9556ea70f26ff
https://doi.org/10.1007/s40520-020-01519-x

Monitoring The Acute Phase Response

Autor: Hutchison, G. L., McMurdo, M. E. T.

Publikováno v: BMJ: British Medical Journal, 1988 Nov . 297(6660), 1408-1408.

Externí odkaz: https://www.jstor.org/stable/29701750

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Effect of vitamin K on vascular health and physical function in older people with vascular disease-a randomised controlled trial.

Autor: Hill, A., Fulton, R., McMurdo, M., Struthers, A., Khan, F., Witham, M., Abboud, R., Arnold, G., Vermeer, C., Knapen, M., Drummen, N.

Publikováno v: Journal of Nutrition, Health & Aging; Mar2016, Vol. 20 Issue 3, p325-333, 9p