Chapter 27 - Barley β-Glucans and β-Glucan-Enriched Fractions as Functional Ingredients in Flat and Pan Breads

Autor: Izydorczyk, Marta S., McMillan, Tricia

Publikováno v: In Flour and Breads and Their Fortification in Health and Disease Prevention Edition: Second Edition. 2019:347-363

Contributors

Autor: Ačanski, Marijana, Agama-Acevedo, Edith, Ahmed, Mohamed A., Akhtar, Saeed, Alonso-Domínguez, Rosario, Anyango, Joseph O., Apea-Bah, Franklin B., Arantes, Vanessa Cristina, Arzani, Ahmad, Aslam, Mohamad F., Barrera, Gladys, Beckett, Emma, Bello-Pérez, Luis A., Berry, Sarah E., Beta, Trust, Brandolini, Andrea, Bunout, Daniel, Campa-Mada, Alma C., Campbell, Lydia, Carvajal-Millan, Elizabeth, Catzeddu, Pasquale, Chiavaro, Emma, Chuck Hernández, Cristina Elizabeth, Coda, Rossana, da Costa Rodrigues, Priscila, da Rosa, Chaiane Aline, de Barros Reis, Marise Auxiliadora, de la Maza, Maria Pia, Ellis, Peter R., Erbakan, Ayşe Naciye, Euston, Stephen R., Franca, Adriana S., González-Sálamo, Javier, Guardado-Félix, Daniela, Hajnal, Elizabet Janić, Hayta, Mehmet, Heredia-Olea, Erick, Hernández-Borges, Javier, Herrera-Herrera, Antonio V., Hidalgo, Alyssa, Hirsch, Sandra, Hussain, Majid, İşçimen, Elif Meltem, Ismail, Tariq, Izydorczyk, Marta S., Jitngarmkusol, Siwaporn, Kacmaz, Sibel, Kumagai, Hitomi, Latorraca, Márcia Queiroz, Latunde-Dada, Gladys O., Laux, Michele Cristiane, Lazo-Vélez, Marco A., Leiva, Laura, Li, Wende, Lima, Glaucia Cariello, Lucock, Mark, Maróstica Junior, Mário Roberto, Marquez-Escalante, Jorge, Mastilović, Jasna, McMillan, Tricia, Mert, Ilkem Demirkesen, Mesci, Banu, Montemurro, Marco, Orčić, Dejan, Paciulli, Maria, Pasqualone, Antonella, Pastor, Kristian, Paz-Samaniego, Rita, Perez-Carrillo, Esther, Pontonio, Erica, Pugliese, Alessandro, Rascon-Chu, Agustín, Recio-Rodríguez, José I., Resende, Laís M., Rinaldi, Massimiliano, Rizzello, Carlo Giuseppe, Rosell, Cristina M., Sánchez-Aguadero, Natalia, Serna-Saldivar, Sergio O., Sharp, Paul A., Shevkani, Khetan, Singh, Narpinder, Singh, Sandeep, Singh, Prabhjeet, Small, Darryl M., Socas-Rodríguez, Bárbara, Sotelo-Cruz, Norberto, Stojceska, Valentina, Sullivan, William R., Tananuwong, Kanitha, Taylor, John R.N., Urade, Reiko, Verni, Michela, Virdi, Amardeep Singh, Vujić, Djura, Vuolo, Milena Morandi, Yıldız, Kübra

Publikováno v: In Flour and Breads and Their Fortification in Health and Disease Prevention Edition: Second Edition. 2019:xi-xiii

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List of Contributors

Autor: Abril, Ruben, Ade-Omowaye, Beatrice I.O., Adelakun, Oluyemisi Elizabeth, Agama-Acevedo, Edith, Agnoletti, Davide, Akhtar, Saeed, Allegri, Graziella, Almarza, Johan, Alpaslan, Mehmet, Åman, Per, Andersen, Gaby, Andersson, Roger, Anyango, Joseph O., Arantes, Vanessa Cristina, Arzani, Ahmad, Ashgar, Ali, Abdul Aziz, Noor Aziah, Barrera, Gladys, Baschieri, Carlo, Bello-Pérez, Luis A., Bertazzo, Antonella, Beta, Trust, Blacher, Jacques, Brandolini, Andrea, Bunout, Daniel, Cano, Clímaco, Carvajal-Millan, Elizabeth, Viana de Carvalho, José Luiz, Catzeddu, Pasquale, Chaput, Jean-Philippe, Cocchi, Marina, Comai, Stefano, Costa, Carlo V.L., Czernichow, Sébastien, Pia de la Maza, Maria, Delcuratolo, Debora, Duodu, Kwaku Gyebi, Ezekiel, Rajarathnam, Fechner, Anita, Foca, Giorgia, Galan, Pilar, Gao, Qianxin, García-Suárez, Francisco J., Gianotti, Andrea, Gomes, Tommaso, Gaíva Gomes-da-Silva, Maria Helena, Guerzoni, M. Elisabetta, Hasenkopf, Katrin, Hayta, Mehmet, Hercberg, Serge, Hertrampf, Eva, Hidalgo, Alyssa, Hirota, Sachiko, Hirsch, Sandra, Holguin-Acuña, Ana Laura, Holtekjølen, Ann Katrin, Hunt, Ann, Indrani, Dasappa, Inglett, George E., Izydorczyk, Marta S., Jahreis, Gerhard, Jensen, Morten Georg, Jitngarmkusol, Siwaporn, Kamal-Eldin, Afaf, Kapsokefalou, Maria, Kilic, Damla Coksert, Knutsen, Svein Halvor, Koehler, Peter, Latorraca, Márcia Queiroz, Leiva, Laura, Li, Wende, Vigni, Mario Li, Lu, Guoquan, Mackerras, Dorothy, Mandala, Ioanna, Marchetti, Andrea, Ferreira Martins, Maria Salete, McMillan, Tricia, Mesci, Banu, Minnaar, Amanda, Mustafa, Arwa, Niño-Medina, Guillermo, Nutti, Marilia Regini, Oguz, Aytekin, Olaoye, Olusegun A., Olivares, Manuel, Osorio-Díaz, Perla, Oyelade, Olusegun James, Özuğur, Gamze, Pasqualone, Antonella, Ramos-Chavira, Naivi, Rascón-Chu, Agustín, Auxiliadora de Barros Reis, Marise, Rodriguez-Amaya, Delia B., Rosell, Cristina M., Safar, Michel E., Santana-Rodriguez, Víctor, Schweiggert, Ute, Seal, Judy, Serna-Saldivar, Sergio O., Serrazanetti, Diana I., Shevkani, Khetan, Singh, Narpinder, Singh, Prabhjeet, Singh, Sandeep, Somoza, Veronika, Souki, Aida, Stojceska, Valentina, Stoppiglia, Luiz Fabrizio, Sudha, M.L., Takahama, Umeo, Tanaka, Mariko, Tananuwong, Kanitha, Taylor, John R.N., Thivierge, M. Carole, Thoma, Christian, Tremblay, Angelo, Ulrici, Alessandro, Urade, Reiko, Utrilla-Coello, Rubí G., Vargas, María Eugenia, Veloso, Roberto Vilela, Rao, Gandham Venkateswara, Vernocchi, Pamela, Zabidi, Mardiana Ahamad, Zhang, Yi

Publikováno v: In Flour and Breads and their Fortification in Health and Disease Prevention 2011:ix-xv