Zobrazeno 1 - 10
of 70
pro vyhledávání: '"McLeod Anette"'
Publikováno v:
BMC Microbiology, Vol 11, Iss 1, p 145 (2011)
Abstract Background Lactobacillus sakei is valuable in the fermentation of meat products and exhibits properties that allow for better preservation of meat and fish. On these substrates, glucose and ribose are the main carbon sources available for gr
Externí odkaz:
https://doaj.org/article/ffbcf29c9251430c9d712bf76d8b70dc
Autor:
Champomier-Vergès Marie-Christine, Zagorec Monique, McLeod Anette, Naterstad Kristine, Axelsson Lars
Publikováno v:
BMC Microbiology, Vol 10, Iss 1, p 120 (2010)
Abstract Background Lactobacillus sakei is an important food-associated lactic acid bacterium commonly used as starter culture for industrial meat fermentation, and with great potential as a biopreservative in meat and fish products. Understanding th
Externí odkaz:
https://doaj.org/article/10668dceee1d427d89fd146e65fd218d
Autor:
Mosleth, Ellen Færgestad, McLeod, Anette, Rud, Ida, Axelsson, Lars, Solberg, Lars Erik, Moen, Birgitte, Gilman, Krista Marie Erickson, Færgestad, Eline Mosleth, Lysenko, Artem, Rawlings, Chris, Dankel, Simon N, Mellgren, Gunnar, Barajas-Olmos, Francisco Martin, Orozco, Lorena Sofia, Sæbø, Solve, Gidskehaug, Lars, Janbu, Astrid Oust, Kohler, Achim, Martens, Harald Aagaard, Liland, Kristian Hovde
Externí odkaz:
https://hdl.handle.net/11250/2729177
Publikováno v:
In International Journal of Food Microbiology 16 July 2016 229:15-23
Autor:
McLeod, Anette1, Hovde Liland, Kristian1, Haugen, John‐Erik1, Sørheim, Oddvin1, Myhrer, Kristine S.1, Holck, Askild L.1 askild.holck@nofima.no
Publikováno v:
Journal of Food Safety. Feb2018, Vol. 38 Issue 1, p1-1. 15p.
Autor:
Mosleth, Ellen Færgestad, Vedeler, Christian Alexander, Liland, Kristian Hovde, McLeod, Anette, Bringeland, Gerd Haga, Kroondijk, Liesbeth, Berven, Frode Steingrimsen, Lysenko, Artem, Rawlings, Christopher J., El-Hajj Eid, Karim, Opsahl, Jill Anette, Gjertsen, Bjørn Tore, Myhr, Kjell-Morten, Gavasso, Sonia
Externí odkaz:
https://hdl.handle.net/11250/2739162
Autor:
McLeod, Anette1, Mosleth, Ellen F.1, Rud, Ida1, Branco dos Santos, Filipe2, Snipen, Lars3, Liland, Kristian Hovde1, Axelsson, Lars1 lars.axelsson@nofima.no
Publikováno v:
PLoS ONE. 11/03/2017, Vol. 12 Issue 11, p1-20. 20p.
Autor:
Rode, Tone Mari1, McLeod, Anette2, Måge, Ingrid2, Heir, Even2, Axelsson, Lars2, Holck, Askild L.2
Publikováno v:
International Journal of Microbiology. 10/29/2017, p1-8. 8p.
Akademický článek
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Publikováno v:
In Comparative Biochemistry and Physiology, Part B 2006 144(2):188-198