Study of free and bound lipids of Brassica campestris, var yellow sarson.

Autor: McKillican, Mary, Larose, J.

Publikováno v: Lipids; Jul1974, Vol. 9 Issue 7, p455-460, 6p

Studies of the phospholipids, glycolipids and sterols of wheat endosperm.

Autor: McKillican, Mary

Publikováno v: Journal of the American Oil Chemists' Society (JAOCS); Aug1964, Vol. 41 Issue 8, p554-557, 4p

Lipid changes in maturing oil-bearing plants. III. Changes in lipid classes in flax and safflower oils.

Autor: McKillican, Mary, Sims, R.

Publikováno v: Journal of the American Oil Chemists' Society (JAOCS); Mar1963, Vol. 40 Issue 3, p108-113, 6p

Abstracts of papers Minneapolis Fall Meeting

Autor: Litchfield, C. C., Rakoff, Henry, Maire, Ren?, Holman, R. T., Subbaram, M. R., Youngs, C. G., McCarthy, M. J., Kuksis, A., Trowbridge, J. R., Herrick, A. B., Bauman, R. A., Craig, B. M., Bhatty, M. K., Sen, N., Schlenk, H., Gellerman, J. L., Emken, E. A., Butterfield, R. O., Blank, M. L., Farquhar, Margaret, Reiser, Raymond, Luddy, F. E., Barford, R. A., Herb, S. F., Riemenschneider, R. W., Peifer, J. J., Muesing, R., Janssen, F., Schmit, J. A., Buchnea, Dmytro, Dufek, E. J., DeJarlais, W. J., Feuge, R. O., Zarins, Zigrida, Kircher, H. W., Johnston, A. E., Glass, C. A., Schmolka, I. R., Cenker, M., Kokorudz, M., Mangold, H. K., Houle, C. R., Bistline, R. G., Stirton, A. J., Berglund, E. D., Crecelius, S. B., Cohen, Irving, Economou, Peter, Spangler, W. G., Watanabe, Henry, Groves, W. L., Netzel, D. A., Stanley, C. W., Rathburn, D. W., Reck, R. A., Molnar, N. M., Baron, S., Horning, E. C., Holmes, W. L., Hamilton, J. G., Muldrey, J. E., Goldsmith, Grace A., Shulman, G. P., Link, W. E., Lew, H. Y., Desmond, C. T., Borden, W. T., Gildenberg, L., Lundgren, D. P., Keily, H. J., Knaggs, E. A., Varenyi, L., Yeager, J. A., Fischer, E., Weil, J. K., Stirton, A. J., Morrisroe, J., Atwood, R. W., Temple, R. E., Malins, D. C., Wekell, J. C., Morrissette, R. A., Ven Horst, Helen, Rohwedder, W. K., Selke, E., Scholfield, C. R., Tulloch, A. P., Schmid, H. H. O., Lundberg, W. O., Harris, J. A., Magne, F. C., Skau, E. L., Mehrens, J. E., Smullin, C. F., Cooper, A. D., Tuna, N., Heimberg, M., Fizette, N. B., Klausner, H., Horning, M., Mayer, S. E., Swoboda, P. A. T., Lea, C. H., Chipault, J. R., Mizuno, G. R., Anderson, R. H., Huntley, T. E., Moser, Helen A., Evans, C. D., Kwolek, W. F., Hill, F. D., Hammond, E. G., Pohle, W. D., Gregory, R. L., Van Giessen, B., Pohle, W. D., Weiss, T. J., Taylor, J. R., Ahern, J. J., Rolker, J. H., Rheineck, A. E., Shulman, Sol, Brand, B. G., Schoen, H. O., Gast, L. E., Cowan, J. C., Peng, S. C. S., Wood, D. L., Hopper, L. L., Dollear, F. G., Zimmerman, D. D., Therriault, D. G., Taylor, J. F., Westphal, U., Mullen, J. D., Smith, D. E., Riser, G. R., Bloom, F. W., Witnauer, L. P., Mod, R. R., Magne, F. C., Bell, E. W., Friedrich, J. P., Gast, L. E., Maerker, G., Haeberer, E. T., Ault, W. C., Kenney, H. E., Komanowsky, Daria, Wrigley, A. N., Eisner, Abner, Perlstein, Theodore, Beal, R. E., Fitton, P., Pryde, E. H., Mayland, B. J., Harvin, R. L., Trimarke, C. R., Frankel, E. N., Davison, V. L., Emken, E., Mabrouk, A. F., Selke, E., Rohwedder, W. K., Lavery, H., Oakley, H. B., Lovegren, N. V., Bradshaw, B., Scott, W. E., Krewson, C. F., Oswald, J., Crauer, L. S., Pennington, H., Carter, Fairie Lyn, Frampton, V. L., McGhee, J. E., Kirk, L. D., Mustakas, G. C., Scott, W. E., Griffin, E. L., Allen, L. E., Smith, O. B., Downey, R. K., Black, L. T., Jurbergs, K. A., Dowling, D. J., Szutowicz, Walter, McKillican, Mary E., Bell, J. M., Rahm, J. J., Kaunitz, Hans, Johnson, Ruth Ellen, Blank, Merle, Privett, O. S., Mahadevan, V., Cubero, E., Lundberg, W. O., Sand, D., Feldman, G. L.

Publikováno v: Journal of the American Oil Chemists' Society; September 1963, Vol. 40 Issue: 9 p9-45, 37p

Lecithins and lysolecithins of wheat flour.

Autor: McKillican, Mary

Publikováno v: Journal of the American Oil Chemists' Society (JAOCS); Mar1967, Vol. 44 Issue 3, p200-201, 2p