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Autor:
McKerchar, Dru Norriss, Rose Crossin, Angela Curl, Susan Bidwell, Elinor Clark, Tessa Pocock, Ryan Gage, Christina
Publikováno v:
Nutrients; Volume 14; Issue 20; Pages: 4228
Access to unhealthy commodities is a key factor determining consumption, and therefore influences the prevalence of non-communicable diseases. Recently, there has been an increase in the availability of food ‘on-demand’ via meal delivery apps (MD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::519bca2fba1ea3324f83bb50e26c1bca
