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pro vyhledávání: '"McKechnie, J. S."'
Bubble nucleation in weakly supersaturated solutions of carbon dioxide - such as champagne, sparkling wines and carbonated beers - is well understood. Bubbles grow and detach from nucleation sites: gas pockets trapped within hollow cellulose fibres.
Externí odkaz:
http://arxiv.org/abs/1103.0508
Publikováno v:
ChemInform; Apr1988, Vol. 19 Issue 14, pno-no, 2p
Autor:
McKechnie, J. S., Paul, I. C.
Publikováno v:
Experientia; August 1967, Vol. 23 Issue: 8 p612-613, 2p
Publikováno v:
ChemInform; Jun1987, Vol. 18 Issue 26, pno-no, 1p
Autor:
McKechnie JS, Paul IC
Publikováno v:
Journal of the American Chemical Society [J Am Chem Soc] 1968 Apr 10; Vol. 90 (8), pp. 2144-9.