Zobrazeno 1 - 10
of 10
pro vyhledávání: '"McIntyre, Bridin"'
Autor:
Henchion, Maeve, McIntyre, Bridin
Publikováno v:
British Food Journal, 2005, Vol. 107, Issue 6, pp. 404-422.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/00070700510602183
Autor:
Sacchi, Giovanna, Cei, Leonardo, Stefani, Gianluca, Lombardi, Ginevra Virginia, Rocchi, Benedetto, Belletti, Giovanni, Padel, Susanne, Sellars, Anna, Gagliardi, Edneia, Nocella, Giuseppe, Cardey, Sarah, Mikkola, Minna Maria, Ala-Karvia, Urszula Anna, Macken-Walsh, Àine, McIntyre, Bridin, Hyland, John, Henchion, Maeve, Bocci, Riccardo, Bussi, Bettina, De Santis, Giuseppe, Rodriguez y Hurtado, Ismael, de Kochko, Patrick, Riviere, Pierre, Carrascosa-García, María, Martínez, Ignacio, Pearce, Bruce, Lampkin, Nic, Vindras, Camille, Rey, Frederic, Chable, Véronique, Cormery, Antoine, Vasvari, Gyula
Organic and low-input food systems are emerging worldwide in answer to the sustainability crisis of the conventional agri-food sector. “Alternative” systems are based on local, decentralized approaches to production and processing, regarding qual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1593::bad3a70e26cdb84a5ba86724f6163583
http://hdl.handle.net/10138/298647
http://hdl.handle.net/10138/298647
Autor:
Henchion, Maeve, McIntyre, Bridin
End of project report This report reflects the Irish contribution to an EU-funded project which aimed to: clarify the relevance of business-to-business relationships and communication in European agri-food chains, and identify the economic, social an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::b4d1dd37ae2574498e7e44281cff84a9
http://hdl.handle.net/11019/831
http://hdl.handle.net/11019/831
Autor:
Cowan, Cathal, Connolly, Liam, Howlett, Brendan, Meehan, Hilary, Ryan, Jane, Mahon, Denise, McIntyre, Bridin, Fanning, Martin, Downey, Gerard
End of project report This report deals with the market for and financial feasibility of converting from conventional to organic food production in Ireland. All members of the organic supply chain were included in the study i.e. farmers, intermediari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::a87f0f2cb2d9a7b811642a7d245f822b
http://hdl.handle.net/11019/1002
http://hdl.handle.net/11019/1002
End of project report This report reflects the Irish contribution to a 3-year EU-funded research project, SUPPLIERS, which was concerned with the development, innovation, competitiveness and sustainability of food SMEs in lagging rural regions(LRRs)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::2d9b229c53ebb21149211f8140e2fc46
http://hdl.handle.net/11019/968
http://hdl.handle.net/11019/968
Autor:
Jones, Philip, Holt, Georgina, Trantner, Richard, Grey, Peter, Mayfield, Lucy, Bennett, Richard, Miele, Mara, Ara, Antonella, Giuntoli, Sara, Vanni, Francesco, Vestergaard, Jens, Linneberg, Mai Skjøtt, Cowan, Cathal, Connolly, Liam, Howlett, Brendan, Meehan, Hillary, Ryan, Jane, Mahon, Denise, McIntyre, Bridin, Costa, Leonardo, Sottomayor, Miguel, Ribeiro, Ricardo, Mendes, Américo
Publikováno v:
Jones, P, Holt, G, Trantner, R, Grey, P, Mayfield, L, Bennett, R, Miele, M, Ara, A, Giuntoli, S, Vanni, F, Vestergaard, J, Linneberg, M S, Cowan, C, Connolly, L, Howlett, B, Meehan, H, Ryan, J, Mahon, D, McIntyre, B, Costa, L, Sottomayor, M, Ribeiro, R & Mendes, A 2004 ' Overcoming barriers to conversion to organic farming in the European Union through markets for conversion products : Final report ' University of Reading, Reading, UK .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::b90bffff89cf83f28291015e36113130
https://pure.au.dk/portal/da/publications/overcoming-barriers-to-conversion-to-organic-farming-in-the-european-union-through-markets-for-conversion-products(65e639a0-4c5c-11da-90ec-000ea68e967b).html
https://pure.au.dk/portal/da/publications/overcoming-barriers-to-conversion-to-organic-farming-in-the-european-union-through-markets-for-conversion-products(65e639a0-4c5c-11da-90ec-000ea68e967b).html
End of Project Report Consumer concerns about farm animal welfare and the impact of these concerns on food choice in Ireland were investigated. The aim was to identify and analyse the nature and level of consumer concern. The qualitative and quantita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::354d6546baf3733b92fdf22768f60bbb
http://hdl.handle.net/11019/138
http://hdl.handle.net/11019/138
End of Project Report This project provided market information to researchers on the likely market success of their innovations in the following four areas: anoxic (oxygen free) packaging, developing new meat products with enhanced nutritional proper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::edd4740a54201577a41227342fd5cdd7
http://hdl.handle.net/11019/125
http://hdl.handle.net/11019/125
End of Project Report This research was undertaken as part of the RIPPLE (Regional images and the promotion of quality products and services in the lagging regions of the European Union) project, funded within the FAIR Programme (1994-1999). The proj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::fe47bef7cb1118d7191cb8070941cc6a
http://hdl.handle.net/11019/109
http://hdl.handle.net/11019/109
Autor:
Henchion, Maeve, McIntyre, Bridin
Publikováno v:
Irish Marketing Review. 2000, Vol. 13 Issue 2, p19. 8p. 5 Charts.